Busser

Troon International; Alpine (UT); On-site; USD 17,000 - 21,000; Part time

Job summary

Alpine Country Club is seeking a part-time Busser to support servers and kitchen staff in a fast-paced hospitality setting. The role focuses on keeping dining areas clean, prepared, and well stocked to ensure smooth service and guest satisfaction.

Candidates should show reliability, professionalism, and a willingness to work quickly. The position emphasizes teamwork, clean presentation, and adherence to Troon Golf standards within the club's dining operations.

Qualifications

• One month related experience or training.
• Regular and reliable attendance.
• Demonstrates professionalism, cleanliness and neatness.

Responsibilities

• Assures that all material used by server is clean and ready for daily operation.
• Sets tables and delivers food in accordance with standards.
• Keeps work stations stocked and clean, clears and resets tables.
• Assists server when needed and maintains safety in job performance.

Skills

Hospitality mindset

Fast-paced environment

Professionalism

Job description

Alpine Country Club UT
Highland, UT 84003, USA

Description

Alpine Country Club is excited to announce the career opportunity of apart-time Busser..Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of Busser:

• Assures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
• Fills and re-fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed
• Keeps work stations well stocked of items and ingredients.
• Cleans workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualificationsfor the Busser:

• One month related experience or training.

Other Qualifications:

• Enjoys the challenge of working quickly and efficiently.
• Demonstrates good energy and motivation.
• Ability to demonstrate professionalism, cleanliness and neatness.
• Regular and reliable attendance.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.