Busser

Troon International; Buckeye (AZ); On-site; USD 20,664 - 27,552; Part time

Job summary

A hospitality company in Buckeye, AZ is seeking a part-time Busser to provide exceptional service at Copper Canyon Golf Club. Responsibilities include ensuring cleanliness, organizing dining materials, and assisting servers as needed. Ideal candidates will have some prior experience and demonstrate professionalism and reliable attendance. This is a great opportunity for individuals who enjoy fast-paced environments and take pride in their work.

Qualifications

• One month related experience or training.
• Ability to demonstrate professionalism, cleanliness and neatness.
• Regular and reliable attendance.

Responsibilities

• Assures all material used by server is clean and ready for daily operation.
• Organizes plates and matches with each ticket to run food out.
• Clears dishes located in front of guests upon completion of course.
• Cleans workstations and takes out trash.

Job description

Overview

Copper Canyon Golf Club is excited to announce the career opportunity of a part-time Busser. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Location: Copper Canyon Golf Club, 26577 W Desert Vista Blvd, Buckeye, AZ 85396, USA

Responsibilities

• Assures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
• Fills and refills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed.
• Keeps work stations well stocked with items and ingredients.
• Cleans workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications

• One month related experience or training.

Other Qualifications

• Enjoys the challenge of working quickly and efficiently.
• Demonstrates good energy and motivation.
• Ability to demonstrate professionalism, cleanliness and neatness.
• Regular and reliable attendance.

Qualifications

Skills

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Motivations

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Education

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Licenses & Certifications

Equal Opportunity Employer
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