Busser

Troon International; Show Low (AZ); On-site; USD 25,000 - 35,000; Full time

Job summary

A renowned hospitality company located in Show Low, Arizona is seeking a Busser to join their team. The ideal candidate will thrive in a fast-paced environment, focusing on providing exceptional service and maintaining cleanliness. Responsibilities include preparing dining areas, assisting servers, and ensuring that all guests have a pleasant experience. Candidates should have at least one month of related experience or training, and demonstrate professionalism, good energy, and reliable attendance.

Qualifications

• One month related experience or training required.
• Ability to work quickly and efficiently.
• Demonstrates professionalism.

Responsibilities

• Assure cleanliness and readiness of material used by servers.
• Organize plates and match with tickets.
• Clear and reset tables as guests leave.

Skills

Hospitality focus

Cleanliness and neatness

Good energy and motivation

Job description

Torreon Golf Club
651 Torreon Loop
Show Low, AZ 85901, USA

Torreon is excited to announce the career opportunity of a Busser. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of Busser

• Assures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
• Fills and re-fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed.
• Keeps work stations well stocked of items and ingredients.
• Cleans workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualificationsfor the Busser

One month related experience or training.

Other Qualifications

Enjoys the challenge of working quickly and efficiently.

Demonstrates good energy and motivation.

Ability to demonstrate professionalism, cleanliness and neatness.

Regular and reliable attendance.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.