Busperson — Fine-Dining Support (Free Meals Included)

MGM Resorts International; Las Vegas (NV); Hybrid; USD 18,000 - 23,000; Part time

Benefits offered by this job

Wellness incentives

Free meals in employee dining room

Free parking on and off shift

Health & income protection for staff

Employee discounts on company partners

Job summary

MGM Resorts International seeks a Busperson for Spago inside Bellagio in Las Vegas. You will maintain dining room, storerooms, and beverage areas, upholding cleanliness and organization while delivering attentive service in a glamorous, high-energy setting.

The role requires teamwork, a strong sense of urgency, and the ability to anticipate guests’ needs to support seamless service. Part-time shifts include weekends and holidays.

Qualifications

• Must be 21 years of age or older.
• Experience working in a similar resort setting preferred.
• 1+ years of experience as a Busperson in a fine dining environment preferred.

Responsibilities

• Work with servers to ensure proper guest service.
• Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories; fold napkins and ensure ashtrays are clean and available on tables in designated smoking areas.
• Clear, clean, and sanitize booth/chair cushions and tables; reset with clean linens, ashtrays, votive candles, glassware, and tabletop items.
• Coordinate table availability and communicate with Server, Hostess, and Management to ensure tables are turned efficiently.
• Serve water, coffee, and soft drinks, refilling as needed.
• Ensure dining room floors are clean and free of debris.

Skills

Customer service

Teamwork

Attention to detail

Multitasking

Job description

MGM Resorts International seeks a Busperson for Spago inside Bellagio in Las Vegas. You will maintain dining room, storerooms, and beverage areas, upholding cleanliness and organization while delivering attentive service in a glamorous, high-energy setting.

The role requires teamwork, a strong sense of urgency, and the ability to anticipate guests’ needs to support seamless service. Part-time shifts include weekends and holidays.