Busperson – Elevate Fine-Dining Service

MGM Resorts International; Las Vegas (NV); Hybrid; USD 19,000 - 26,000; Part time

Benefits offered by this job

Wellness programs

Employee discounts

Free meals in employee dining room

Free parking on and off shift

Health & income protection

Job summary

MGM Resorts International, Scarpetta at The Cosmopolitan in Las Vegas, seeks a Busperson to uphold luxury dining standards and assist in smooth service. You will stock, clean, and reset dining areas, coordinate with servers and kitchen staff, and contribute to an exceptional guest experience.

The role requires 18+ years of age, 1+ year of relevant hospitality experience, and willingness to work varied shifts, including weekends and holidays, in a premium resort setting.

Qualifications

• Must be 18+ years of age or older.
• 1+ Years of Prior Relevant Experience (as a Bus or Food Runner) preferred.
• Work varied shifts, to include weekends and holidays.

Responsibilities

• Work with servers to ensure proper guest service.
• Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins and ensure ashtrays are clean and available on tables in designated smoking areas.
• Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed.
• Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles.
• Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently.
• Serve water, coffee, and soft drinks, refilling when needed.
• Ensure that dining room floors are clean and free of debris.
• Perform other job-related duties as requested.

Skills

Hospitality experience

Job description

MGM Resorts International, Scarpetta at The Cosmopolitan in Las Vegas, seeks a Busperson to uphold luxury dining standards and assist in smooth service. You will stock, clean, and reset dining areas, coordinate with servers and kitchen staff, and contribute to an exceptional guest experience.

The role requires 18+ years of age, 1+ year of relevant hospitality experience, and willingness to work varied shifts, including weekends and holidays, in a premium resort setting.