Busperson - Fine Dining

ViziRecruiter,LLC.; Baton Rouge (LA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Job summary

ViziRecruiter, LLC. in Baton Rouge is seeking candidates for a restaurant service role where you'll clean, stock, and set up dining areas to meet restaurant standards. Your responsibilities will include collaborating with kitchen staff and other restaurant personnel to ensure exceptional guest service.

The ideal candidate should have strong communication skills in English and experience working in a fast-paced restaurant setting. The role also requires at least 2 months of on-the-job training or related experience.

Qualifications

• Demonstrated ability to communicate in English.
• Demonstrated ability to work in a high volume restaurant.
• 2 months of on-the-job training or related experience.

Responsibilities

• Clear, clean, stock and set up dining room tables and server stations.
• Transport bus tubs and carts to the dishwashing area.
• Assist kitchen personnel with unloading and cleaning of bus tubs.
• Discretely clear individual settings from guest tables.
• Provide additional settings, utensils and condiments as needed.
• Work with food servers, host/cashiers and restaurant personnel.

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Clear, clean, stock and set up dining room tables and server stations to restaurant standards.
• Transport bus tubs and carts to the dishwashing area.
• Assist kitchen personnel with unloading and cleaning of bus tubs and carts.
• Discretely clear individual settings from guest tables as each course is completed.
• Provide additional settings, utensils and condiments as needed or requested.
• Work with food servers, host/cashiers and other restaurant personnel to provide guest service.
• Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.

Requirements

• Demonstrated ability to communicate in English.
• Demonstrated ability to work in a high volume restaurant.
• These skills and abilities are typically acquired through at least 2 months of on-the-job training or experience directly related to the accountabilities specified.