Busser Emeril's Chop House

PENN Entertainment, Inc.; Baton Rouge (LA); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Wellness programs

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

PENN Entertainment, Inc. is seeking a team member to support dining room operations in Baton Rouge. The role involves clearing and resetting tables, stocking service areas, and assisting servers to ensure smooth guest service in a fast-paced environment.

You will work with kitchen and restaurant staff to maintain sanitary standards and help deliver an exceptional guest experience. Training is provided and benefits are part of the Total Rewards package.

Qualifications

• Demonstrated ability to communicate in English.
• Demonstrated ability to work in a high volume restaurant.
• These skills and abilities are typically acquired through at least 2-months on-the-job training or experience directly related to the accountabilities specified.

Responsibilities

• Clears, cleans, stocks and sets up dining room tables and server stations to restaurant standards.
• Transport bus tubs and carts to dishwashing area.
• Assist kitchen personnel with the unloading and cleaning of bus tubs and carts.
• Discretely clear individual settings from guest tables as each course is completed.
• Provide additional settings, utensils and condiments as needed or requested.
• Work with food servers, host/cashiers and other restaurant personnel in providing guest service.
• Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner.

Skills

Communication in English

High-volume restaurant experience

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience.

• Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well‑being.
• Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position.
• Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Clears, cleans, stocks and sets up dining room tables and server stations to restaurant standards.
• Transport bus tubs and carts to dishwashing area.
• Assist kitchen personnel with the unloading and cleaning of bus tubs and carts.
• Discretely clear individual settings from guest tables as each course is completed.
• Provide additional settings, utensils and condiments as needed or requested.
• Work with food servers, host/cashiers and other restaurant personnel in providing guest service.
• Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner.

Requirements

• Demonstrated ability to communicate in English.
• Demonstrated ability to work in a high volume restaurant.
• These skills and abilities are typically acquired through at least 2-months on-the-job training or experience directly related to the accountabilities specified.