Buser Morning & Weekends P/T

Ontario Trillium Foundation; Independence Township (OH); On-site; USD 12,000 - 18,000; Part time

Benefits offered by this job

Free parking

Meal provided during shift

Benefits after 90-days for full-time

Job summary

Ontario Trillium Foundation is seeking a part-time Busser for mornings and weekends to support our wait staff and set up dining areas. You will serve plates, glasses, and silverware, refill beverages, and help with buffet setup and teardown.

The role emphasizes a fast-paced environment, teamwork, and ensuring guests have a pleasant dining experience. Training provided; benefits may apply after a probation period.

Qualifications

• Experience as Busser or in an entry-level restaurant role is a plus.
• Flexibility to work mornings, weekends, and holidays.
• Understanding of hygiene and food safety rules.
• Physical ability to carry heavy trays and stand for long hours.
• Must be a morning person and punctual.

Responsibilities

• Prepare buffet and dining areas before guests are seated.
• Place tableware and condiments on tables.
• Remove dirty utensils and replenish, as needed.
• Clean and reset tables after guests leave.
• Maintain health and safety regulations at all kitchen and dining areas.

Skills

Morning person

Weekend availability

Hygiene awareness

Physical stamina

Multitasking

Punctuality

Job description

We are looking for a part-time mornings and weekend Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. Setting up and tearing down buffet. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

Responsibilities

• Prepare buffet and dining areas before guests are seated
• Place tableware and condiments on tables
• Remove dirty utensils and replenish, as needed
• Clean and reset tables after guests leave
• Maintain health and safety regulations at all kitchen and dining areas

Skills

• Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
• Flexibility to work in shifts, including weekends and holidays
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Ability to multitask and remain calm and professional in a fast-paced environment
• Must be a morning person and punctual.

Benefits

• Free parking.
• Meal provided during shift.
• Benefits available after 90-days for full-time employees