Busser

Fete LLC

Boston (MA)

On-site

USD 19,286 - 24,796

Part time

14 days+

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Benefits offered by this job

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

A local dining establishment in Boston is seeking a Busser to ensure an exceptional dining experience. Responsibilities include removing dirty dishes, resetting tables, and providing patrons with water and coffee. The ideal candidate should be friendly, service-oriented, and able to work in a fast-paced environment. Flexible scheduling options are available.

Qualifications

  • Candidates must be available to work on Friday, Saturday, and Sunday, with the ability to close shifts until 3 AM.
  • Previous experience in hospitality or food service is preferred.
  • Ability to stand for long periods and lift up to 30 pounds.

Responsibilities

  • Wipe down tables, chairs, and other surfaces.
  • Remove tablecloths and reset tables.
  • Remove dirty dishes, glasses, and silverware from tables.
  • Refill coffee, water, and condiments as needed.

Skills

Friendly and service-oriented
Ability to work in a fast-paced environment
Familiarity with food safety guidelines

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment.

Responsibilities

Wipe down tables, chairs, and other surfaces

Remove tablecloths and reset tables

Remove dirty dishes, glasses, and silverware from tables

Perform other duties as assigned

Refill coffee, water, and condiments as needed

Qualifications

Candidates must be available to work on Friday, Saturday, and Sunday, with the ability to close shifts until 3 AM.

Previous experience in hospitality or food service is preferred

Familiarity with food safety guidelines

Ability to work in a fast-paced environment

Ability to stand for long periods and lift up to 30 pounds

Friendly and outgoing personality

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