Bus Attendant

Hilton Garden Dallas; Dallas (TX); On-site; USD 24,000 - 30,000; Full time

Job summary

Hilton Garden Inn Downtown Dallas is seeking a Bus Attendant to support the restaurant team by clearing tables, refilling water, restocking supplies, and maintaining dining area cleanliness. This role ensures a smooth dining experience for guests and supports servers with service needs.

Education: a high school diploma or equivalent is preferred. Prior restaurant/hospitality experience is encouraged, with a focus on teamwork, efficiency, and strong sanitation standards in a fast-paced setting.

Qualifications

• Strong customer service and teamwork skills.
• Ability to work efficiently in a fast-paced environment.
• Able to lift up to 30–40 lbs. and stand/walk for extended periods.
• Strong attention to cleanliness and detail.

Responsibilities

• Clear and reset tables quickly and efficiently between guests.
• Assist servers by refilling water, delivering bread, or supporting service needs.
• Maintain cleanliness and organization of dining areas, service stations, and floors.
• Restock silverware, glassware, napkins, and supplies throughout the shift.
• Remove trash and dirty linens from service areas.
• Support servers with food running as needed.
• Ensure compliance with sanitation and safety guidelines.
• Provide professional and courteous assistance to guests when needed.
• Perform additional duties as assigned by management.

Skills

Customer service

Teamwork

Sanitation

Lifting up to 40 lbs

Fast-paced environment

Education

High school diploma or equivalent

Job description

HILTON GARDEN INN DOWNTOWN DALLAS 171 rooms | 4,385 sq. ft. meeting/event space Amenities: pet-friendly rooms, fitness center, outdoor rooftop pool, on-site restaurant, weekday happy hour. Situated in the heart of Dallas, this property combines business, culture, and connectivity, providing an ideal environment for leaders in an active urban setting. Take a virtual tour of Hilton Garden Inn Downtown Dallas here.

The Bus Attendant supports the restaurant team by clearing tables, resetting dining areas, restocking supplies, and maintaining overall cleanliness. This role ensures a smooth dining experience for guests and helps servers deliver efficient, high-quality service.

JOB DESCRIPTION

Job Title: Bus Attendant Department: Food & Beverage Supervision Exercised: None Supervision Received: Assistant F&B Manager / F&B Manager

MINIMUM REQUIREMENTS

Education High school diploma or equivalent preferred. Experience Previous restaurant, hospitality, or customer service experience preferred. Skills & Knowledge Strong customer service and teamwork skills. Ability to work efficiently in a fast-paced environment. Ability to lift up to 30–40 lbs. and stand/walk for extended periods. Strong attention to cleanliness and detail. Ability to follow instructions and maintain proper sanitation practices.

Job Duties & Responsibilities

• Clear and reset tables quickly and efficiently between guests.
• Assist servers by refilling water, delivering bread, or supporting service needs.
• Maintain cleanliness and organization of dining areas, service stations, and floors.
• Restock silverware, glassware, napkins, and supplies throughout the shift.
• Remove trash and dirty linens from service areas.
• Support servers with food running as needed (property‑specific).
• Ensure compliance with sanitation and safety guidelines.
• Provide professional and courteous assistance to guests when needed.
• Perform additional duties as assigned by management.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‑related requirements.