Building Maintenance Technician (1st Shift - 5:00am - 1:30pm)

Colorado-Premium-Foods-3; Denver (CO); On-site; USD 52,000 - 76,000; Full time

Job summary

Colorado Premium Foods in Denver is seeking a Building Maintenance Technician to ensure a safe, reliable operation of its meat processing facility and supporting equipment. You will perform mechanical repairs, install and maintain building systems, and manage preventative maintenance to minimize downtime.

The role emphasizes safety, reliability, and adherence to sanitation standards. Experience with plumbing, electrical fixtures, and use of CMMS is a plus; ability to work independently in a

Qualifications

• Strong mechanical aptitude.
• Ability to work independently with minimal supervision.
• Problem solving in standardized situations.
• Organizational and time-management skills.
• Commitment to safety and food-quality standards.

Responsibilities

• Inspect, repair, install, and maintain building systems, production equipment, and conveyors to meet operational and safety standards.
• Perform repairs related to plumbing, electrical fixtures, lighting, painting, and general facility upkeep.
• Complete Work Orders (WO) and Preventative Maintenance (PM) tasks in the computer‑based maintenance system.
• Maintain departmental tools, power equipment, and spare‑parts inventory.

Skills

Mechanical aptitude

Independence

Problem solving

Time management

Safety compliance

Food safety

Job description

Summary: The Building Maintenance Technician ensures the safe, reliable, and efficient operation of the meat processing facility and all supporting equipment. This role performs mechanical repairs, building upkeep, equipment installation, preventative maintenance, and emergency response tasks to minimize downtime and support smooth plant operations.Facility & Equipment MaintenanceInspect, repair, install, and maintain building systems, production equipment, and conveyors to meet operational and safety standards.Perform repairs related to plumbing, electrical fixtures, lighting, painting, and general facility upkeepComplete Work Orders (WO) and Preventative Maintenance (PM) tasks in the computer‑based maintenance system.Maintain departmental tools, power equipment, and spare‑parts inventory. [1]Mechanical & Technical FunctionsRead and interpret equipment manuals, schematics, diagrams, and lubrication instructions.Use measuring tools for pressure, volume, and system continuity checks.Perform pneumatic and hydraulic hose connections and mechanical troubleshooting.Safety & ComplianceFollow safety requirements including LOTO, fall protection, hot work permitting, and powered industrial truck rules.Key CompetenciesStrong mechanical aptitudeAbility to work independently with minimal supervisionProblem‑solving in standardized situationsOrganization and time‑management skillsCommitment to safety and food‑quality standardsWork Environment: Meat processing environment with exposure to cold temperatures, humidity, machinery, and routine sanitation operations. Requires regular walking, equipment checks, and occasional lifting.