Maintenance 4 Mechanic C 1st

ADP, Inc.; Sandusky (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

ADP, Inc. is seeking an experienced Maintenance Technician for a meat processing facility. You will perform preventive and corrective maintenance on mechanical, electrical, pneumatic, and hydraulic systems to ensure equipment reliability and safety.

You will diagnose faults, replace parts, and calibrate equipment, while following LOTO and PPE protocols. Strong troubleshooting and collaborative skills are essential.

Qualifications

• High school diploma or equivalent required.
• Technical training or maintenance certification preferred.
• Experience in industrial maintenance preferred.
• Knowledge of mechanical and/or electrical systems.
• Ability to read and interpret manuals, schematics, and diagrams.
• Basic welding and fabrication skills preferred.
• Strong troubleshooting and problem��solving abilities.
• Reliable attendance and punctuality.

Responsibilities

• Perform preventive and corrective maintenance on conveyors, handling systems, boilers, and utilities.
• Diagnose and repair mechanical and electrical malfunctions.
• Replace or repair defective parts and calibrate equipment.
• Identify root causes and troubleshoot mechanical, electrical, pneumatic, and hydraulic issues.
• Maintain safety with LOTO, PPE, and OSHA/USDA standards.
• Complete maintenance work orders, document repairs, and communicate issues to supervision.
• Assist with equipment installations and upgrades and support production and sanitation teams.

Skills

Mechanical systems

Electrical systems

Troubleshooting

Reading schematics

Welding

Safety procedures

Punctual attendance

Education

High school diploma or equivalent

Technical training or maintenance certification

Tools

Multimeter

Torque wrench

Welding machine

Calipers

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Maintenance 4 Mechanic C 1st

Job Summary:

The Maintenance Technician is responsible for performing preventive maintenance, troubleshooting, repair, and installation of mechanical, electrical, pneumatic, and hydraulic systems within a meat processing facility. This position supports production operations by ensuring equipment reliability, safety, and efficiency.

Essential Duties and Responsibilities

Equipment Maintenance & Repair

• Perform preventive and corrective maintenance on:
  • Conveyors and material handling systems
  • Overhead chain systems
  • Processing and packaging equipment
  • Electrical systems and controls
  • Boilers and steam-related systems (if qualified)
  • Engine room and facility utilities
• Diagnose and repair mechanical and electrical malfunctions
• Replace or repair defective parts, components, and systems
• Perform equipment adjustments and calibrations

Troubleshooting

• Identify root causes of equipment failures
• Troubleshoot mechanical, electrical, pneumatic, and hydraulic issues
• Respond promptly to production downtime events

Safety & Compliance

• Follow all safety policies and procedures, including Lockout/Tagout (LOTO)
• Use required personal protective equipment (PPE)
• Maintain compliance with OSHA, USDA, and facility safety standards
• Maintain safe and clean work practices

Documentation & Reporting

• Complete maintenance work orders and logs
• Document repairs, parts usage, and maintenance activities
• Communicate equipment issues to supervisors

General Responsibilities

• Maintain tools and maintenance areas
• Assist with equipment installations and upgrades
• Work collaboratively with production and sanitation teams

Required Qualifications

• High school diploma or equivalent required
• Technical training or maintenance certification preferred
• Experience in industrial maintenance preferred
• Knowledge of mechanical and/or electrical systems
• Ability to read and interpret manuals, schematics, and diagrams
• Basic welding and fabrication skills preferred
• Strong troubleshooting and problem‑solving abilities
• Reliable attendance and punctuality

Physical Requirements

• Ability to lift up to 50 pounds
• Ability to stand, walk, bend, twist, climb, and reach
• Ability to work in cold, wet, hot, and noisy environments
• Ability to work around machinery and moving equipment
• Meat processing/manufacturing facility
• Exposure to:
  • Cold and wet production areas
  • Extremely Hot production areas
  • Mechanical equipment and conveyors
  • Electrical systems
  • Boiler/engine room conditions
  • Noise and industrial hazards

Shift & Schedule:

• Shift: [1 st : 6:00am / 2 nd : 2:00pm / 3 rd : 10:00pm]

Schedule: Monday to Saturday, you will work up to 10 to 12 hours a day