Building Maintenance Technician

K2D; Denver (CO); On-site; USD 39,000 - 48,000; Full time

Job summary

K2D is seeking a Building Maintenance Technician in Denver, CO. This full-time, on-site role ensures safe, reliable operation of a meat processing facility and supporting equipment, including mechanical repairs, building upkeep, and preventative maintenance.

You will handle emergency response to minimize downtime. The ideal candidate has strong mechanical aptitude, can work independently, and maintains safety and food-quality standards.

Qualifications

• Strong mechanical aptitude.
• Ability to work independently.
• Problem-solving in standardized situations.
• Organization and time-management skills.
• Commitment to safety and food-quality standards.

Responsibilities

• Inspect, repair, install, and maintain building systems, production equipment, and conveyors.
• Perform repairs related to plumbing, electrical fixtures, lighting, painting, and general facility upkeep.
• Complete Work Orders (WO) and Preventative Maintenance (PM) tasks in the CMMS.
• Maintain departmental tools, power equipment, and spare-parts inventory.
• Read manuals and diagrams; use measuring tools for checks.
• Perform pneumatic and hydraulic hose connections and mechanical troubleshooting.
• Follow safety requirements including LOTO, fall protection, hot work permitting, and forklift rules.

Job description

Job Details: Job Location: Colorado Premium Denver - Denver, CO, Position Type: Full Time, Salary Range: $28.00 - $35.00Hourly, Summary: The Building Maintenance Technician ensures the safe, reliable, and efficient operation of the meat processing facility and all supporting equipment. This role performs mechanical repairs, building upkeep, equipment installation, preventative maintenance, and emergency response tasks to minimize downtime and support smooth plant operations.

Facility & Equipment Maintenance

• Inspect, repair, install, and maintain building systems, production equipment, and conveyors to meet operational and safety standards.
• Perform repairs related to plumbing, electrical fixtures, lighting, painting, and general facility upkeep
• Complete Work Orders (WO) and Preventative Maintenance (PM) tasks in the computer‑based maintenance system.
• Maintain departmental tools, power equipment, and spare‑parts inventory. [1]

Mechanical & Technical Functions

• Read and interpret equipment manuals, schematics, diagrams, and lubrication instructions.
• Use measuring tools for pressure, volume, and system continuity checks.
• Perform pneumatic and hydraulic hose connections and mechanical troubleshooting.

Safety & Compliance

• Follow safety requirements including LOTO, fall protection, hot work permitting, and powered industrial truck rules.

Key Competencies

• Strong mechanical aptitude
• Ability to work independently with minimal supervision
• Problem‑solving in standardized situations
• Organization and time‑management skills
• Commitment to safety and food‑quality standards

Work Environment

Meat processing environment with exposure to cold temperatures, humidity, machinery, and routine sanitation operations. Requires regular walking, equipment checks, and occasional lifting.