Building Maintenance Technician (1st Shift - 5:00am - 1:30pm)

Colorado-Premium-Foods-3; Denver (CO); On-site; USD 39,000 - 48,000; Full time

Job summary

Colorado Premium Foods in Denver, CO is seeking a Building Maintenance Technician to ensure safe, reliable operation of our meat processing facility. You will perform mechanical repairs, building upkeep, equipment installation, preventative maintenance, and emergency response tasks to minimize downtime.

The role requires inspecting and maintaining conveyors and production equipment, following safety rules, reading manuals, using measuring tools, and completing Work Orders in the CMMS.

Qualifications

• Experience maintaining mechanical and facility systems is preferred.
• Ability to interpret manuals, schematics, and diagrams.
• Proactive, safety-conscious approach to maintenance work.

Responsibilities

• Inspect, repair, install, and maintain building systems, production equipment, and conveyors to meeting standards.
• Perform repairs related to plumbing, electrical fixtures, lighting, painting, and general facility upkeep.
• Complete Work Orders (WO) and Preventative Maintenance (PM) tasks in the CMMS.
• Maintain departmental tools, power equipment, and spare-parts inventory.

Skills

Strong mechanical aptitude

Independent work

Problem solving

Tools

Measuring tools

Maintenance tools

Job description

Job Details

Job Location: Colorado Premium Denver - Denver, CO 80216

Position Type: Full Time

Salary Range: $28.00 - $35.00 Hourly

Reports To: Maintenance Supervisor

Summary

The Building Maintenance Technician ensures the safe, reliable, and efficient operation of the meat processing facility and all supporting equipment. This role performs mechanical repairs, building upkeep, equipment installation, preventative maintenance, and emergency response tasks to minimize downtime and support smooth plant operations.

Facility & Equipment Maintenance

• Inspect, repair, install, and maintain building systems, production equipment, and conveyors to meet operational and safety standards.
• Perform repairs related to plumbing, electrical fixtures, lighting, painting, and general facility upkeep
• Complete Work Orders (WO) and Preventative Maintenance (PM) tasks in the computer-based maintenance system.
• Maintain departmental tools, power equipment, and spare-parts inventory. [1]

Mechanical & Technical Functions

• Read and interpret equipment manuals, schematics, diagrams, and lubrication instructions.
• Use measuring tools for pressure, volume, and system continuity checks.
• Perform pneumatic and hydraulic hose connections and mechanical troubleshooting.

Safety & Compliance

• Follow safety requirements including LOTO, fall protection, hot work permitting, and powered industrial truck rules.

Key Competencies

• Strong mechanical aptitude
• Ability to work independently with minimal supervision
• Problem-solving in standardized situations
• Organization and time-management skills
• Commitment to safety and food-quality standards

Work Environment

Meat processing environment with exposure to cold temperatures, humidity, machinery, and routine sanitation operations. Requires regular walking, equipment checks, and occasional lifting.