Building Maintenance Technician

K2D

Denver (CO)

On-site

USD 39,000 - 48,000

Full time

14 days+
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Job summary

K2D in Denver, CO is seeking a Building Maintenance Technician to ensure safe, reliable operation of a meat processing facility. You will perform mechanical repairs, building upkeep, equipment installation, preventative maintenance, and emergency response to minimize downtime.

You will inspect and maintain conveyors and production equipment, read manuals, use measuring tools, and follow safety protocols including LOTO and hot work permitting.

Qualifications

  • Experience in facility maintenance and mechanical repairs.
  • Familiarity with electrical, plumbing, and conveyors.
  • Comfort working in cold, wet meat processing environments.

Responsibilities

  • Inspect, repair, install, and maintain building systems, production equipment, and conveyors.
  • Perform repairs related to plumbing, electrical fixtures, lighting, painting, and general facility upkeep.
  • Complete Work Orders (WO) and Preventative Maintenance (PM) tasks in the CMMS.
  • Maintain departmental tools, power equipment, and spare-parts inventory.

Skills

Mechanical aptitude
Independent worker
Problem solving
Safety-conscious
Time management

Tools

CMMS

Job description

Job Details: Job Location: Colorado Premium Denver - Denver, CO 80216, Position Type: Full Time, Salary Range: $28.00 - $35.00 Hourly, Reports To: Maintenance Supervisor

Summary

The Building Maintenance Technician ensures the safe, reliable, and efficient operation of the meat processing facility and all supporting equipment. This role performs mechanical repairs, building upkeep, equipment installation, preventative maintenance, and emergency response tasks to minimize downtime and support smooth plant operations.

Facility & Equipment Maintenance
  • Inspect, repair, install, and maintain building systems, production equipment, and conveyors to meet operational and safety standards.
  • Perform repairs related to plumbing, electrical fixtures, lighting, painting, and general facility upkeep
  • Complete Work Orders (WO) and Preventative Maintenance (PM) tasks in the computer‑based maintenance system.
  • Maintain departmental tools, power equipment, and spare‑parts inventory. [1]
Mechanical & Technical Functions
  • Read and interpret equipment manuals, schematics, diagrams, and lubrication instructions.
  • Use measuring tools for pressure, volume, and system continuity checks.
  • Perform pneumatic and hydraulic hose connections and mechanical troubleshooting.
Safety & Compliance
  • Follow safety requirements including LOTO, fall protection, hot work permitting, and powered industrial truck rules.
Key Competencies
  • Strong mechanical aptitude
  • Ability to work independently with minimal supervision
  • Problem‑solving in standardized situations
  • Organization and time‑management skills
  • Commitment to safety and food‑quality standards
Work Environment

Meat processing environment with exposure to cold temperatures, humidity, machinery, and routine sanitation operations. Requires regular walking, equipment checks, and occasional lifting.

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