Buffet Kitchen Leader: Elevate Guest Experience

Grand Casino Mille Lacs; Onamia (MN); On-site; USD 45,000 - 60,000; Full time

Job summary

Grand Casino Mille Lacs in Onamia is seeking an experienced Food & Beverage Supervisor to ensure maximum guest service satisfaction. You will enforce performance standards, comply with health regulations, and evaluate staff training. The ideal candidate will have at least three years of experience in kitchen operations and two years in a supervisory role. This position requires strong leadership skills and the ability to maintain high kitchen standards. Serv-Safe Certification preferred. Join us and be part of a company that values integrity and teamwork.

Qualifications

• Three years of progressive Food & Beverage Kitchen Operations experience.
• Two years of Supervisory/Managerial experience required.
• Serv-Safe Certification preferred within one year.

Responsibilities

• Ensure maximum guest service satisfaction and quality food production.
• Enforce performance standards and comply with health regulations.
• Evaluate, train, and provide feedback to Associates.
• Maintain kitchen hygiene and inventory control.
• Coordinate training and staffing of food production Associates.

Skills

Food & Beverage Kitchen Operations

Supervisory Skills

Inventory Control

Operational Efficiency

Team Leadership

Education

Three years of Food & Beverage Kitchen Operations experience

Serv-Safe Certification

Job description

Grand Casino Mille Lacs in Onamia is seeking an experienced Food & Beverage Supervisor to ensure maximum guest service satisfaction. You will enforce performance standards, comply with health regulations, and evaluate staff training. The ideal candidate will have at least three years of experience in kitchen operations and two years in a supervisory role. This position requires strong leadership skills and the ability to maintain high kitchen standards. Serv-Safe Certification preferred. Join us and be part of a company that values integrity and teamwork.