Buffet Kitchen Lead & Guest Experience Supervisor

Mille Lacs Corporate Ventures; Minnesota; On-site; USD 24,796 - 37,195; Full time

Job summary

Mille Lacs Corporate Ventures is seeking a Buffet Kitchen Supervisor to oversee kitchen operations at Grand Casino Mille Lacs. The role focuses on ensuring high standards of guest satisfaction through quality food and service.

Ideal candidates should have at least 3 years of experience in Food & Beverage operations, with 2 years in a supervisory role. Responsibilities include staff training, maintaining hygiene standards, and complying with safety regulations.

Qualifications

• 3 years in Food & Beverage operations with 2 years supervisory experience.
• Ability to manage kitchen operations and lead teams.
• Compliance with safety and health regulations.

Responsibilities

• Ensure maximum guest service satisfaction through quality food production.
• Evaluate and train staff to comply with service standards.
• Maintain kitchen hygiene and operational efficiency.

Skills

Food & Beverage Management

Supervisory Skills

Customer Service

Health & Safety Compliance

Education

Three years Food & Beverage Operations experience

Serv-Safe Certification

Job description

Mille Lacs Corporate Ventures is seeking a Buffet Kitchen Supervisor to oversee kitchen operations at Grand Casino Mille Lacs. The role focuses on ensuring high standards of guest satisfaction through quality food and service.

Ideal candidates should have at least 3 years of experience in Food & Beverage operations, with 2 years in a supervisory role. Responsibilities include staff training, maintaining hygiene standards, and complying with safety regulations.