Buffet & Guest Experience Attendant (Benefits Included)

IHG; Louisiana; On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

Health insurance

Dental insurance

Vision insurance

401k

Job summary

IHG in Louisiana is seeking a Food & Beverage Attendant to ensure quality and consistency across service areas. You will prepare and transport items to buffet areas, maintain stock, and support guest requests with a professional demeanor.

You will monitor supplies, assist with setup and cleanup, manage inventory to minimize waste, and collaborate with team members and other departments. The position requires physical stamina and flexible shifts, with hourly pay ranging from $16.23 to $18.27.

Qualifications

• Previous food preparation experience preferred.
• Ability to carry or lift up to 50 pounds.
• Stand for extended periods and move about kitchen and cafeteria.
• Strong communication and guest service skills.
• Basic math, reading, and writing skills required.

Responsibilities

• Prepare and/or transport all food and beverage items and supplies to buffet areas.
• Monitor area to ensure adequate supplies of food, beverages, trays, plates, utensils, napkins, condiments, etc.
• Follow preparation methods, times, and quality and presentation standards.
• Welcome guests and respond to requests in a prompt and professional manner.
• Purchase and/or requisition for purchase inventory to ensure adequate stocks.
• Monitor and control costs and ensure proper storage of products and equipment.
• Maintain a clean, organized work and buffet area and report unsafe equipment or hazards.
• May operate dishwashing machine and place clean dishes in storage location.
• Promote teamwork and quality service through daily communication with other departments.
• Perform other duties as assigned.

Skills

Reading & writing skills

Math skills

Physical stamina

Guest service

Job description

IHG in Louisiana is seeking a Food & Beverage Attendant to ensure quality and consistency across service areas. You will prepare and transport items to buffet areas, maintain stock, and support guest requests with a professional demeanor.

You will monitor supplies, assist with setup and cleanup, manage inventory to minimize waste, and collaborate with team members and other departments. The position requires physical stamina and flexible shifts, with hourly pay ranging from $16.23 to $18.27.