Hotel Buffet Attendant - Guest Service & F&B Prep

IHG Hotels; New York (NY); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

paid time off

medical/dental/vision

insurance

401k

many other benefits to eligible

Job summary

IHG Hotels in New York, NY seeks a hospitality teammate to support our food and beverage buffet areas. You will prepare and transport items, monitor supplies, and ensure quality and sanitation standards 24/7. The role requires physical stamina and the ability to handle a fast-paced environment.

We offer a hourly pay range of $16.00 to $19.00 and benefits including health, dental, vision, 401k, and paid time off. Weekend and holiday shifts are required as part of a rotating schedule.

Qualifications

• Basic reading, writing and math skills required.
• Some prior food preparation experience preferred.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.
• Monitor area to ensure adequate supplies; replenish buffet items and areas as necessary.
• Follow preparation methods, times, and quality and presentation standards; monitor taste, appearance, texture, serving temperature, portion size, and garnish.
• Welcome guests and respond to requests promptly and professionally; refer serious matters to management.
• Purchase and/or requisition inventory to ensure adequate minimum and maximum stocks.
• Monitor and control food and beverage costs; ensure proper storage and minimize waste.
• Maintain a clean, neat, and organized work and buffet area; operate equipment as needed and report malfunctions.
• Check equipment condition and report unsafe or malfunctioning equipment or safety hazards.
• Promote teamwork and quality service through daily communication with other departments.
• Perform other duties as assigned.

Job description

IHG Hotels in New York, NY seeks a hospitality teammate to support our food and beverage buffet areas. You will prepare and transport items, monitor supplies, and ensure quality and sanitation standards 24/7. The role requires physical stamina and the ability to handle a fast-paced environment.

We offer a hourly pay range of $16.00 to $19.00 and benefits including health, dental, vision, 401k, and paid time off. Weekend and holiday shifts are required as part of a rotating schedule.