Buffet & Food Service Attendant — Guest-First Quality

IHG; Fort Drum (NY); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Paid time off

Medical/dental/vision

401k

Job summary

IHG Fort Drum is seeking a reliable food service teammate to manage buffet stations, ensuring quality, consistency, and adherence to health and sanitation standards. You will prepare and transport all food and beverage items to buffet areas, greet guests, respond to requests, and maintain clean, organized workspaces in a fast-paced hotel kitchen.

You will monitor supplies, restock as needed, check equipment, and help control costs and waste.

Qualifications

• Basic reading, writing and math skills.
• Some prior food preparation experience preferred.

Responsibilities

• Prepare and transport food and beverage items to buffet areas.
• Monitor supplies and replenish buffet items.
• Maintain cleanliness and proper storage of food, equipment and waste.
• Check equipment and report safety hazards.
• Promote teamwork with other departments.

Skills

Basic literacy

Math skills

Guest communication

Teamwork

Physical stamina

Job description

IHG Fort Drum is seeking a reliable food service teammate to manage buffet stations, ensuring quality, consistency, and adherence to health and sanitation standards. You will prepare and transport all food and beverage items to buffet areas, greet guests, respond to requests, and maintain clean, organized workspaces in a fast-paced hotel kitchen.

You will monitor supplies, restock as needed, check equipment, and help control costs and waste.