Buffett Attendant

Marriott-International; Franklin (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life

Short Term Disability

401-K

Supplemental Insurance

Growth and Development Opportunities

Worldwide Travel Discounts

Job summary

Chartwell Hospitality is seeking a Comp Food Attendant to ensure fresh items are presented and guests are well served at the buffet. You will assist with serving, answer questions, and apply suggestive selling techniques when appropriate, while keeping the area clean and organized.

Responsibilities include setting up and breaking down the buffet, preparing cold items, and performing side work as needed. High school completion and a year in food service are helpful, with practical English

Qualifications

• A high school education or equivalent is helpful.
• One-year food service or related experience is also helpful.
• Effective verbal English communication is needed.

Responsibilities

• Set up the buffet table and ensure fresh items are presented throughout the shift.
• Help with serving and attend to guest needs, answering questions and applying suggestive selling techniques when it's appropriate.
• Break down the buffet, ensuring all parts are clean, polished and stored.
• Help prepare cold items for the buffet
• Perform side work as needed.

Skills

Food service experience

Verbal English communication

Education

High school diploma or equivalent

Job description

You understand the importance of helping guests feel cared for and welcome. You also understand the importance of safety, keeping the buffet gleaming and food fresh. Guests appreciate the service and your attentive helpfulness. When it's time to break down the buffet and happy guests are gone, you feel good about your contribution. A Buffet Attendant position with Chartwell Hospitality could be a great opportunity for someone with these skills and qualities.

As Comp Food Attendant, you will

• Set up the buffet table and ensure fresh items are presented throughout the shift.
• Help with serving and attend to guest needs, answering questions and applying suggestive selling techniques when it's appropriate.
• Break down the buffet, ensuring all parts are clean, polished and stored.
• Help prepare cold items for the buffet
• Perform side work as needed.

Fundamentals

A high school education or equivalent is helpful. One-year food service or related experience is also helpful. Effective verbal English communication is needed. This position requires full mobility, continuous movement, and constant, strenuous lifting up to 40 pounds.

Benefits

• Medical
• Dental
• Vision
• Life
• Short Term Disability
• 401-K
• Supplemental Insurance
• Growth and Development Opportunities
• Worldwide Travel Discounts

Source: Hospitality Online