Buffet Food Server - Part Time

Northfield Park Racino; Kentucky; On-site; USD 25,000 - 40,000; Full time

Job summary

Northfield Park Racino is seeking a Food Server to take and deliver orders, maintain tables, and ensure guest satisfaction. Responsibilities include greeting guests, handling orders, and finalizing checks with accuracy.

The role requires knowledge of menu items, effective communication in English, and the ability to work varied shifts, including weekends and holidays, in a lively resort setting.

Qualifications

• Proof of eligibility to work in the United States.
• 1+ year of food and beverage service experience preferred in a high-paced environment.

Responsibilities

• Greet guests in a positive, friendly manner and make them feel welcome.
• Take and deliver customer orders accurately and promptly.
• Maintain tables and side stations, ensuring cleanliness and organization.
• Itemize bills correctly and securely process payments.
• Maintain cleanliness and stock of assigned stations and POS areas.

Skills

Guest service

POS familiarity

Communication skills

English proficiency

Tools

POS systems

Job description

Description

It is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations.

Principal Duties & Responsibilities

• Greet guests in a positive, friendly manner and make them feel welcome.
• Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages.
• Maintain table cleanliness utilizing a silent service approach.
• Itemize bills correctly and efficiently secure payment.
• Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations.
• Anticipate the guests' needs and respond appropriately with a sense of urgency.
• Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.

Requirements

Performs other job-related duties as requested.

Proof of eligibility to work in the United States.

Work Experience

• 1+ Years of Prior Relevant Experience Food and Beverage experience in a high-paced environment with food service experience Preferred

Additional Requirements

• Work varied shifts, to include weekends and holidays. Required
• Experience working in a similar resort setting. Preferred

Knowledge, Skills and Abilities

• Knowledge of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes.
• Knowledge of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers and beverage machines.
• Knowledge of health, safety and sanitation regulations.
• Knowledge of computers and Point of Sale (POS) systems.
• Ability to effectively communicate in English, in both written and verbal forms.
• Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.