Buffet Food Server - Part Time

Northfield Park Racino; Northfield Center Township (OH); On-site; USD 17,000 - 25,000; Full time

Job summary

Northfield Park Racino seeks a Food Server to take and deliver orders, maintain tables and finalize checks while ensuring guest satisfaction. You will perform side work and keep stations clean, with a focus on accuracy and hospitality.

Knowledge of menu items and beverages, plus experience with POS systems, is important. Availability for varied shifts, including weekends and holidays, is expected in this resort setting.

Qualifications

• Proof of eligibility to work in the United States.
• 1+ years of Food and Beverage experience in a high-paced environment.
• Experience working in a resort setting (preferred).
• Work varied shifts, including weekends and holidays.
• Knowledge of wines, champagnes by the glass, and general beverage service.
• Knowledge of health, safety and sanitation regulations.
• Familiarity with Point of Sale (POS) systems.

Responsibilities

• Greet guests in a positive, friendly manner and make them feel welcome.
• Take and deliver customer orders, maintain tables and finalize checks.
• Maintain cleanliness of tables, side stations and POS areas.
• Itemize bills accurately and process payments.
• Communicate with management and culinary staff to address guest needs.

Skills

Customer service

POS systems

English communication

Job description

Description

It is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations.

Principal Duties & Responsibilities

• Greet guests in a positive, friendly manner and make them feel welcome.
• Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages.
• Maintain table cleanliness utilizing a silent service approach.
• Itemize bills correctly and efficiently secure payment.
• Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations.
• Anticipate the guests' needs and respond appropriately with a sense of urgency.
• Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.

Requirements

Performs other job-related duties as requested.

Proof of eligibility to work in the United States.

Work Experience

• 1+ Years of Prior Relevant Experience Food and Beverage experience in a high-paced environment with food service experience Preferred

Additional Requirements

• Work varied shifts, to include weekends and holidays. Required
• Experience working in a similar resort setting. Preferred

Knowledge, Skills and Abilities

• Knowledge of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes.
• Knowledge of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers and beverage machines.
• Knowledge of health, safety and sanitation regulations.
• Knowledge of computers and Point of Sale (POS) systems.
• Ability to effectively communicate in English, in both written and verbal forms.
• Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.