Buffet Cook

Monarch Black Hawk, Inc.; United States; On-site; USD 26,139 - 37,229; Full time

Benefits offered by this job

Health, dental, and vision insurance

Education reimbursement up to $6,000

Growth opportunities

Access to team dining hall

Company-matched 401(k)

Paid time off and holidays

Subsidized bus transportation up to 80%

Job summary

Monarch Black Hawk, Inc. is seeking a Buffet Cook I to join their team in the United States. The role involves executing prep lists, preparing cooking ingredients, and maintaining a clean kitchen. Candidates should have a basic knowledge of food preparation and the ability to perform tasks under pressure.

Benefits include health insurance, tuition reimbursement, a company-matched 401(k), paid time off, and access to a dining hall with one free meal per shift.

Qualifications

• Proven basic knowledge of food production and preparation techniques.
• Knowledge of health and safety rules in a kitchen.
• Able to stand for the duration of the shift.
• Ability to push and pull up to 25 lbs and occasionally up to 45 lbs.

Responsibilities

• Execute prep lists and check lists in a timely manner.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing, chopping, and cutting food.
• Maintain a clean and orderly kitchen.
• Prepare simple dishes such as salads and sandwiches.

Skills

Knowledge of food production and preparation techniques

Communication skills

Ability to work under pressure

Understanding of recipe yield conversion

Ability to understand measurements

Job description

Job Title: Buffet Cook I

Salary: $23/hr

Shift: Varies

Responsibilities

• Execute prep lists and check lists in a timely manner created by chefs to plan duties.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing, chopping, and cutting various types of food.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Prepare simple dishes such as salads, sandwiches, etc.
• Observe and test foods to determine if they have been cooked sufficiently.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Ensure all food and other items are properly stored.
• Perform other kitchen duties as assigned.

Qualifications

• Proven basic knowledge of food production and preparation techniques as a Prep Cook.
• Knowledge of health and safety rules in a kitchen.
• A team player with good communication skills.
• Patient with ability to stay positive under high pressure.
• Ability to understand conversion of recipe yields.
• Ability to understand measurements of liquid, weight, and temperatures.
• Must be able to stand for the duration of the shift.
• Must be able to bend, stoop, and continuously use hands.
• Ability to push and pull up to 25 lbs and occasionally up to 45 lbs.
• Ability to work all shifts including weekends and holidays when needed.
• Successfully pass a pre‑employment criminal background check and drug screen.
• Must be at least 18 years of age.

Benefits

• Enhanced health, dental, and vision insurance, along with a flexible spending account.
• Education, tuition, and certification reimbursement (up to $6,000 per calendar year).
• Growth opportunities available across four different restaurants.
• Access to the team dining hall with one free hot meal per shift.
• Company‑matched 401(k).
• Paid time off and six observed holidays.
• Subsidized bus transportation up to 80%.

Equal Opportunity Employer

Monarch Casino Resort Spa does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is Monarch’s intention that all qualified applicants are given equal opportunity and that selection decisions be based on job‑related factors.