Restaurant Cook

Monarch Black Hawk, Inc.; United States; On-site; USD 28,929 - 31,684; Full time

Benefits offered by this job

Enhanced health, dental, and vision insurance

Education reimbursement up to $6,000

Company-matched 401(k)

Paid time off

One free hot meal per shift

Job summary

Monarch Black Hawk, Inc. is seeking Cook I, II, or III to join their kitchen staff. Responsibilities include executing prep lists, measuring ingredients, and preparing simple dishes, while maintaining a clean kitchen environment. Ideal candidates must have a basic knowledge of food preparation techniques and the ability to work under pressure.

Additional benefits include enhanced health, dental, and vision insurance, growth opportunities, and company-matched 401(k). Must be at least 18 years of age to apply.

Qualifications

• Must be able to stand for the duration of the shift.
• Ability to push and pull up to 25 pounds and occasionally up to 45 pounds.
• Must be at least 18 years of age.

Responsibilities

• Execute prep lists in a timely manner.
• Measure ingredients and seasonings for cooking.
• Prepare cooking ingredients by washing and chopping.
• Perform basic cooking duties like reducing sauces.
• Maintain a clean and orderly kitchen.

Skills

Knowledge of food production and preparation techniques

Knowledge of health and safety rules in a kitchen

Good communication skills

Ability to work under high pressure

Job description

Job Title

Cook I, II, or III

Salary

$21-23 per hour

Shift

Varies

Responsibilities

• Execute prep lists and check lists in a timely manner created by chefs to plan duties.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing, chopping, and cutting various types of food.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Prepare simple dishes such as salads, sandwiches, etc.
• Observe and test foods to determine if they have been cooked sufficiently.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Ensure all food and other items are properly stored.
• Perform other kitchen duties as assigned.

Qualifications

• Proven basic knowledge of food production and preparation techniques as a Prep Cook.
• Knowledge of health and safety rules in a kitchen.
• A team player with good communication skills.
• Patient with an ability to stay positive under high pressure.
• Ability to understand conversion of recipe yields.
• Ability to understand measurements of liquid, weight, and temperatures.
• Must be able to stand for the duration of the shift.
• Must be able to bend, stoop, and continuously use hands.
• Ability to push and pull up to 25 pounds and occasionally up to 45 pounds.
• Ability to work all shifts, including weekends and holidays, when needed.
• Successfully pass a pre‑employment criminal background check and drug screen.
• Must be at least 18 years of age.

Benefits

• Enhanced health, dental, and vision insurance, along with a flexible spending account.
• Education, tuition, and certification reimbursement up to $6,000 per calendar year.
• Growth opportunities across four restaurants.
• One free hot meal per shift.
• Company‑matched 401(k).
• Paid time off and six observed holidays.

Equal Opportunity Employer

Monarch Casino Resort Spa does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is Monarch’s intention that all qualified applicants are given equal opportunity and that selection decisions be based on job‑related factors.