Buffet Attendant — Cleanliness, Restocking & Guest Service

Seminole Hard Rock; Cincinnati (OH); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Benefits package

Job summary

Seminole Hard Rock Cincinnati is seeking a buffet attendant to maintain cleanliness and sanitation of the buffet area and dining room, restock supplies, and ensure side stations are stocked during service.

You will complete opening and closing duties, monitor cleanliness, manage tray retrieval with guest safety in mind, and follow management requests. Must have good communication and be able to work nights, weekends, and holidays; English required.

Qualifications

• Minimum six (6) months of related experience preferred.
• Able to work a varied work schedule to include nights, weekends, and holidays.
• Must have excellent communication skills.

Responsibilities

• Complete opening and closing side duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
• Stock ice and paper supplies
• Monitor cleanliness of guest floor corridors and clears floor of all table and trays
• Retrieve tables/ trays from guest floor corridors always taking guest safety into account
• Breakdown all dirty trays & carts (organized by trash, china, glass and silverware)
• Maintain par stocks of food (condiments etc.), china, glassware and silverware in the BOH on daily basis
• Restock refrigerators & freezers in work area daily
• Complete weekly clean schedule of IRD equipment
• Maintain cleanliness of work areas throughout the shift. Practicing clean as you go
• Notify management of any maintenance repair issues
• Complete any additional reasonable requests by management
• Check with supervisor before leaving at end of shift

Skills

Communication

Job description

Seminole Hard Rock Cincinnati is seeking a buffet attendant to maintain cleanliness and sanitation of the buffet area and dining room, restock supplies, and ensure side stations are stocked during service.

You will complete opening and closing duties, monitor cleanliness, manage tray retrieval with guest safety in mind, and follow management requests. Must have good communication and be able to work nights, weekends, and holidays; English required.