Buffet Attendant: Fast-Paced Stadium Dining with Instapay

Compass Group USA; Kansas City (KS); Sur place; USD 16 531 - 22 041; Plein temps

Avantages offerts par ce poste

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Résumé du poste

Levy, a brand of Compass Group USA, seeks a buffet attendant/busser to support food-service operations at games, tournaments and events. You will maintain clean dining areas, restock buffet stations, and assist guests in a fast-paced, high-volume environment.

This role helps ensure a smooth guest experience for fans, teams and attendees by keeping stations stocked, handling utensils and maintaining a safe, welcoming dining space in compliance with health and safety standards.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsabilités

• Refill food, utensils, and condiments; maintaining proper temperatures; wipe down surfaces and replace serving utensils.
• Restock items during rushes, communicate with kitchen staff or your direct supervisor when items run low, and help keep lines moving.
• Remove dishes and trash, wipe tables and chairs, and maintain a clean dining area for continuous guest turnover.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Description du poste

Levy, a brand of Compass Group USA, seeks a buffet attendant/busser to support food-service operations at games, tournaments and events. You will maintain clean dining areas, restock buffet stations, and assist guests in a fast-paced, high-volume environment.

This role helps ensure a smooth guest experience for fans, teams and attendees by keeping stations stocked, handling utensils and maintaining a safe, welcoming dining space in compliance with health and safety standards.