Buffet Attendant

Massanutten Resort; McGaheysville (VA); On-site; USD 17,000 - 22,000; Full time

Job summary

Massanutten Resort is seeking a Buffet Attendant to assist with food prep and service at the buffet, including pasta bar and carving station, while maintaining safety and cleanliness standards.

Responsibilities include restocking, presenting hot and cold items, helping with kitchen tasks, and delivering excellent guest service in a fast-paced environment on a schedule that follows seasonal demand.

Qualifications

• Must be at least 18 years old.

Responsibilities

• Uphold standards of conduct, cleanliness, and food display and preparation quality; sanitation and safety.
• Restock and maintain buffet area.
• Serve food at pasta bar and carving station.
• Assist with daily maintenance, cleaning, and operational tasks in kitchen.
• Clean, sanitize, and maintain restaurant equipment, utensils, and tools.
• Load/unload trucks delivering supplies and food.
• Provide excellent customer service.
• Other duties as assigned by management.

Skills

Buffet operations

Customer service

Job description

Massanutten Resort

Job Summary

The Buffet Attendant is responsible for assisting with buffet food prep and service duties as assigned by the Sous Chef, including cleaning and refilling buffet items at pasta bar and carving station and maintain cleanliness and appearance standards in the buffet area. Will also be responsible for assisting in the preparation and presentation of all hot and cold food items and must be able to uphold company food safety and sanitation standards.

Required

• Familiarity with buffet-style food and beverage operations
• Must be at least 18

Preferred

• 1 year of food and beverage experience

Typical Schedule

Follows the Sales schedule, which will change with the season

Days

• Work: Saturday through Tuesday
• Off: Wednesday, Thursday, Friday

Hours

32 to 40 hours a week, with the possibility of overtime.

Core Responsibilities

• Uphold standards of conduct, cleanliness, and food display and preparation quality, sanitation, and safety
• Restock and maintain buffet area
• Serve food at pasta bar and carving station
• Assist with daily maintenance, cleaning, and operational tasks in kitchen
• Clean, sanitize, and maintain restaurant equipment, utensils, and tools
• Load/unload trucks picking up or delivering supplies and food
• Provide excellent customer service
• Other duties as assigned by management

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.