Bubba's Seafood Restaurant Kitchen Manager

Lesner Inn; Virginia Beach (VA); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player in the culinary world is seeking a passionate Kitchen Manager to lead its kitchen team. This role involves overseeing daily kitchen operations, managing a talented team, and creating exciting menus that delight customers. The ideal candidate will have proven experience in kitchen management, a strong understanding of food safety standards, and excellent leadership skills. Join a supportive and creative environment where your culinary expertise can shine, and take your career to new heights with opportunities for advancement and competitive benefits. If you are ready to make an impact in the culinary scene, this is the perfect opportunity for you!

Benefits

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Health insurance

Paid time off

Opportunity for advancement

Qualifications

• Proven experience as a Kitchen Manager or similar role.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Oversee daily kitchen operations and ensure high food quality.
• Manage kitchen staff and create exciting menus.

Skills

Leadership

Food Safety Knowledge

Organizational Skills

Ability to Work in Fast-Paced Environment

Education

Culinary Degree or Equivalent Experience

Job description

Benefits:

• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Opportunity for advancement

Join Our Culinary Team as Kitchen Manager!

Are you a passionate culinary professional with a knack for leadership? We’re looking for a dedicated Kitchen Manager to take charge of our kitchen.

Key Responsibilities:

1. Oversee daily kitchen operations, ensuring high food quality and safety standards.
2. Manage a team of chefs and kitchen staff, fostering a collaborative environment.
3. Create and develop menus that excite and satisfy our customers.
4. Control inventory and order supplies while managing food costs effectively.
5. Train, mentor, and motivate staff to enhance their skills.

Qualifications:

1. Proven experience as a Kitchen Manager or similar role.
2. Strong knowledge of food safety and hygiene standards.
3. Excellent leadership and organizational skills.
4. Ability to work in a fast-paced environment.
5. Culinary degree or equivalent experience preferred.

Why Join Us?

1. Competitive pay and benefits.
2. Opportunities for career advancement.
3. A supportive and creative work environment.

If you are ready to lead our kitchen to new culinary heights, apply today! Send your resume to [e-mail]. We can’t wait to cook up success together!