Springhill Suites - Line Cook (Full Time)

Coastal Hospitality Associates; Virginia Beach (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Line Cook to join their team. This role offers a fantastic opportunity to showcase culinary skills while working in a fun, fast-paced environment. You will be responsible for preparing high-quality meals, maintaining food safety standards, and ensuring a clean kitchen. With a commitment to employee growth, this position provides a chance to learn new skills and cross-train in various roles. If you thrive in a collaborative atmosphere and are eager to contribute to a team that values its members, this is the perfect opportunity for you.

Benefits

Health Benefits (Medical, Dental, Vision)

Paid Time Off

Employee Assistance Program

Company Paid Short Term Disability

Life Insurance

401K Matching

Flexible Spending Accounts

Associate Travel Discounts

Qualifications

• 1+ year cooking experience in a full-service restaurant.
• Strong culinary skills and knowledge of food safety guidelines.

Responsibilities

• Prepare and cook food items according to recipes and standards.
• Maintain cleanliness and safety in the kitchen environment.
• Ensure proper food storage and labeling for freshness.

Skills

Culinary Skills

Food Safety Guidelines

Communication Skills

Teamwork

Time Management

Education

High School Diploma or Equivalent

Job description

Springhill Suites - Line Cook (Full Time)

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Springhill Suites - Line Cook (Full Time)

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Coastal Hospitality Associates provided pay range

This range is provided by Coastal Hospitality Associates. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $17.00/hr

Springhill Suites - Line Cook starting at $17.00 /hr!

If you are seeking to join a GREAT company that TRULY CARES about YOU- Join our team today!

We are seeking awesome team-players who want to grow their career in hospitality. Cross training is available in other positions. Our team is waiting for someone like you! If you want to be a part of our great team and want to work now, apply immediately.

What You Will Bring To This Role:

The Cook is responsible for ensuring quality of food for our hotel guests. In addition, he/she maintains consistent food preparation and plate presentation for our pool area and guests. The Springhill Suites - Seasonal Line Cook will be responsible for preparing and cooking food items according to recipes and standards while maintaining a clean and safe work environment. The Line Cook will also be responsible for ensuring that all food items are properly stored, labeled, and rotated to ensure freshness and quality.

How You'll Be Rewarded:

• A chance to learn something new every day in a fun, friendly work environment!
• Health Benefits; Medical, Dental and Vision
• Paid Time Off
• Employee Assistance Program
• Company Paid Short Term Disability, Life Insurance and Accidental Death
• Affordable and Optional Long Term Disability and Supplemental Life Insurance
• Company Matched 401K
• Health Care Flexible Spending Account
• Dependent Care Flexible Spending Account
• Health Savings Account
• Legal Resources
• Associate Travel Discounts per Brand Guidelines
  
  
  

Some of Your Responsibilities Would Be:

• The cook is responsible for preparing the kitchen before the start of the shift including prepping food for service each day; and stocking the line, pantries or walk-in refrigerators/freezers.
• They must make sure that all the supplies that will be needed are available and ready for use; this can include preparing items in advance, or performing simple tasks such as stocking the station with plates and bowls.
• The cook is responsible for preparing the items requested from the kitchen. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the proper temperature.
• The cook is responsible for cleaning the kitchen, and may be asked to help other with their stations; this means disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces.
• Unload delivery trucks and store inventory correctly
• Follow all safety and sanitation policies when handling food and beverage.
  
  
  

Minimum Qualifications:

• Qualified candidates must have at least one year of cooking experience in a full-service restaurant.
• Must be willing and have the ability to work a varied schedule that includes evenings, nights, weekends and holiday.
• Experience in preparing meals for all meal periods (breakfast, lunch and dinner).
• Candidates can expect to: walk and stand for a full shift; pushing/pulling up to 50lbs; and lifting up to 50lbs.
  
  
  

Required Characteristics:

• Well organized and detail-oriented.
• Ability to work independently and with diverse groups of individuals.
• Display initiative, perseverance and analytical skills.
• Professional and ethical in all situations.
• High school diploma or equivalent.
• Previous experience as a Line Cook or similar role
• Strong culinary skills
• Knowledge of food safety guidelines and regulations
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills
  
  
  

This job description is not intended to provide a complete and comprehensive list of all job duties, requirements, and responsibilities.

EOE M/F/Vet/Disabled

Job Type: Full - Time with flexible scheduling

Salary: From $17.00 per hour

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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