Brunch Line Cook & Prep Pro - Days Only

Ruby Slipper Restaurant Group; Charlotte (NC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical and Dental group benefits

Paid Time Off

Opportunity for Growth and Pay Increas

Job summary

Ruby Slipper Restaurant Group is seeking a hybrid line cook and prep cook in the Charlotte area. You will accurately prepare hot food products and portion ingredients before cooking, then plate and garnish dishes with care.

This role requires attention to Ruby Standards and the ability to maintain a clean, sanitary kitchen while collaborating with the team. The position emphasizes flexibility with day shifts, weekends, and opportunities for growth within the company.

Qualifications

• 1 year of experience in kitchen preparation and cooking.
• Ability to communicate clearly with managers, kitchen, and front of house team.
• Must be able to reach, bend, stoop, and lift up to 50 lbs.
• Stand for long periods (up to 10 hours).
• Able to follow Ruby Standards and recipes consistently.

Responsibilities

• Prepare hot food items accurately and efficiently.
• Prepare and portion food prior to cooking.
• Plate and garnish cooked items and prepare appropriate garnishes.
• Assist in final plate preparation and maintaining kitchen cleanliness.

Skills

Cooking

Food prep

Communication

Stamina

Standards adherence

Job description

Ruby Slipper Restaurant Group is seeking a hybrid line cook and prep cook in the Charlotte area. You will accurately prepare hot food products and portion ingredients before cooking, then plate and garnish dishes with care.

This role requires attention to Ruby Standards and the ability to maintain a clean, sanitary kitchen while collaborating with the team. The position emphasizes flexibility with day shifts, weekends, and opportunities for growth within the company.