Brunch Line Cook — Creative, High-Impact Kitchen Role

FLORI LLC; South Gate (CA); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Tips

Employee discounts

Flexible scheduling

Competitive compensation

Career advancement opportunities

Job summary

FLORI LLC is seeking a Line Cook to join our busy brunch restaurant team in South Gate, California. The role requires using high-quality ingredients to prepare delicious meals and providing excellent customer experiences.

The ideal candidate will have a strong culinary background, creativity, and the ability to thrive under pressure. Responsibilities include kitchen management, food preparation, and ensuring compliance with safety regulations.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet physical demands of standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler's Certification

Job description

FLORI LLC is seeking a Line Cook to join our busy brunch restaurant team in South Gate, California. The role requires using high-quality ingredients to prepare delicious meals and providing excellent customer experiences.

The ideal candidate will have a strong culinary background, creativity, and the ability to thrive under pressure. Responsibilities include kitchen management, food preparation, and ensuring compliance with safety regulations.