Brunch Line Cook

Churchill St.; Shoreview (MN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Tip pool

Health insurance

Dental & vision

Paid time off

Retirement match

Employee discount

Career development

Job summary

Churchill St. in the northern suburbs is seeking an experienced brunch line cook to join a professional team. You will work 7:30am to 3:30pm, Tuesday through Sunday, delivering high-quality breakfast and lunch dishes with precise plating.

You'll earn hourly wages with a weekly tip pool and benefits including health, dental and vision coverage, paid time off, a retirement plan, and an employee discount. The role emphasizes teamwork, learning, and owning the guest experience.

Qualifications

• Brunch line cook with experience preferred.
• Ability to work Tuesday–Sunday, 7:30am–3:30pm.
• Commitment to food safety and quality.
• Strong communication with kitchen team.

Responsibilities

• Support and assist teammates across the kitchen.
• Learn about products, techniques, and new skills.
• Own the guest experience by following specs and presentation.
• Set up the next shift for success by organizing prep areas.
• Deliver perfect recipes with proper seasoning and plating.
• Maintain cleanliness of prep areas and coolers.
• Communicate product needs to chef and prep lead.

Skills

Team player

Attention to detail

Food prep experience

Fast-paced environment

Communication

Job description

We are now looking for an experienced brunch line cook who wants to work alongside a team of professionals to create the best food in the northern suburbs! Brunch hours are typically 7:30am - 3:30pm 5 days a week Tuesday - Sunday.

Benefits Include:

• Hourly pay plus a share in our weekly tip pool distribution (averaging an additional $7.50/hr)
• 85% Employer Covered Health Insurance (for anyone averaging 32 hours/week)
• Dental and Vision Coverage available
• Paid Time Off
• Employer Matched Retirement Savings
• 50% Discount For You and a Guest
• Career Development

Major Points of Accountability Include:

• Champion Lateral Service - Actively look for opportunities to support and serve other members of the team
• Learn - Take advantage of regular opportunities to learn about products, techniques, and new skills
• Own The Individual Guest Experience - Each dish represents an individual guest experience, take ownership in delighting each guest
• Set the Next Shift Up for Success - Leave your areas of responsibility better than you found them
• Deliver Perfect Recipes- Meticulously follow specs while ensuring proper seasoning and presentation of each dish
• Own the Cleanliness of the Prep area & Coolers- Work clean and take pride in how your area is maintained
• Communicate Product Needs - Ensure effective communication regarding prep & product needs to chef and prep lead