Brunch Line Cook

The-Spinster-Sisters; Santa Rosa (CA); On-site; USD 25,000 - 33,000; Part time

Benefits offered by this job

Shift meal and drink

Employee discount

Health insurance (30+ hrs)

Job summary

The Spinster Sisters in Santa Rosa, CA is seeking a Part-Time Brunch Line Cook to join our farm-to-table kitchen. You will execute brunch items to recipe standards and own your station with organization and cleanliness.

We value reliability, punctuality, and a team-oriented approach, and offer benefits like shift meals, employee discounts, and health insurance for qualifying hours. Weekend brunch shifts (Sat/Sun) 8:00-2:30 apply.

Qualifications

• 1+ year of restaurant kitchen experience
• Genuine passion for food and seasonal ingredients
• Reliable, punctual, and communicative
• Food handler certification
• A team player with a strong work ethic

Responsibilities

• Execute brunch items to recipe and quality standards
• Own your station — stocked, organized, and clean at all times
• Show up consistently for shifts with a sense of urgency, a positive attitude, and a collaborative spirit
• Uphold food safety and sanitation standards

Skills

Restaurant kitchen experience

Food handler certification

Punctual & reliable

Team player

Communicative

Job description

Part-Time Brunch Line Cook

The Spinster Sisters – Santa Rosa, CA

We're a farm-to-table restaurant rooted in the seasons and in our community. We're looking for a skilled, enthusiastic line cook starting two brunch shifts (Saturday / Sunday, 8:00-2:30)

This role is a great fit for a culinary student, a seasoned cook looking for a reliable second position, or anyone who wants to be part of a kitchen that takes food seriously and treats its people well.

What You'll Do:

• Execute brunch items to recipe and quality standards
• Own your station — stocked, organized, and clean at all times
• Show up consistantly for shifts with a sense of urgency, a positive attitude, and a collaborative spirit
• Uphold food safety and sanitation standards

What We’re Looking For

• 1+ year of restaurant kitchen experience
• Genuine passion for food and seasonal ingredients
• Reliable, punctual, and communicative
• Food handler certification
• A team player with a strong work ethic

What We Offer

• Competitive pay + back-of-house tips
• Shift meal and drink
• Employee discount
• Health insurance (for those working 30+ hours/week)
• A positive kitchen culture