BreakfastBrunch Line Cook

Macare Inc; San Mateo (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

Macare Inc in San Mateo, California is seeking experienced cooks for their high-volume breakfast and brunch kitchen. The environment is fast-paced and requires speed, consistency, and organization.

Applicants should have solid kitchen experience, particularly in short order cooking, and be ready to work clean and efficiently under pressure. Full and part-time positions are available, typical hours being from 6:00 AM to 2:00 PM.

If you’re dependable and passionate about cooking, we encourage you to apply!

Responsibilities

• Prepare and cook breakfast and lunch menu items to recipe specifications.
• Maintain cleanliness and organization of your station.
• Follow food safety and sanitation standards.
• Assist with prep work as needed.
• Communicate effectively with the kitchen team to ensure smooth service.

Skills

Solid kitchen experience (short order preferred)

Strong knife skills

Ability to work clean, fast, and efficiently under pressure

Positive attitude and team-oriented mindset

Job description

Job Summary

Johnny’s Diner is hiring experienced cooks for a high-volume breakfast and brunch kitchen. This is a fast-paced, short-order environment— speed, consistency, and organization are critical.

Details

Full time & part-time positions

Typical hours are approximately 6:00 AM - 2:00 PM

High-volume service

Requirements

Solid kitchen experience (short order preferred)

Strong knife skills and kitchen fundamentals

Ability to work clean, fast, and efficiently under pressure

Positive attitude and team-oriented mindset

Responsibilities

Prepare and cook breakfast and lunch menu items to recipe specifications.

Maintain cleanliness and organization of your station.

Follow food safety and sanitation standards.

Assist with prep work as needed.

Communicate effectively with the kitchen team to ensure smooth service.

A Note From Chef

We value honesty and professionalism. Please apply only if you have genuine, hands-on kitchen experience. We're happy to train the right person on our systems and menu, but applicants should already have a solid foundation in a professional kitchen environment.

If you're dependable, passionate about cooking, and looking to join a great team, we'd love to hear from you!