Assistant General Manager

Hash-Kitchen; Phoenix (AZ); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Every night off

Career growth

Long-term compensation

Health dental vision

PTO

Hospitality training & certifications

Job summary

Hash Kitchen in Phoenix, AZ, is seeking an Assistant General Manager to lead daily operations and mentor the team in a fast-growing bruncherie. You will support the General Manager, drive guest satisfaction, and uphold brand standards across service, food quality, and safety.

You will manage costs, labor, and P&L while ensuring an engaging guest experience and ongoing staff development in a dynamic, hospitality-forward environment.

Qualifications

• Be at least 18 years of age.
• High school diploma or GED.
• 2 to 3 years of management experience in business or food & beverage.
• Basic experience with Microsoft Suite.

Responsibilities

• Coach, and develop your Squad members and make them feel valued
• Learn how to manage cost of goods, P&L management and Labor efficiencies
• Maintain high standards of food quality and food safety
• Ensure the restaurant’s efficient and profitable business performance
• Optimal utilization of staff and resources
• Guest satisfaction

Skills

Mgmt experience

MS Office

Education

High school diploma or GED

Job description

Assistant General Manager

Salary: 65k-70k annually with up to $6,500 in bonuses

Hash Kitchen is built for leaders who want more! More balance, more growth, and more purpose. Our Assistant General Manager role delivers competitive pay, real work-life balance, and a clear path to advancement within a fast-growing brand. Backed by industry-leading training and hands-on development, this position is designed for a growth-minded, team-focused leader who believes great culture drives great results. If you’re passionate about building strong teams and leading with intention, this is where your next chapter starts

• EnjoyEVERY NIGHT OFF!
• Career Growth
• Long term financial compensation
• Health, Dental and Vision
• PTO
• Continuous hospitality training and certifications

Job Qualifications

• Be at least 18 years of age
• High school diploma or GED
• 2 to 3 years of management experience in business or food & beverage
• Basic experience with Microsoft Suite

A Day In The Brunch Life

Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Assistant General Manager of our brunchery, you will assist the General manager in all aspects and daily operations.

• Coach, and develop your Squad members and make them feel valued
• Learn how to manage cost of goods, P&L management and Labor efficiencies
• Maintain high standards of food quality and food safety
• Ensure the restaurant’s efficient and profitable business performance
• Optimal utilization of staff and resources
• Guest satisfaction

Who We Are

Breakfast classics are remixed and reimagined at Hash Kitchen, a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own Bloody Mary bar where guests can customize their cocktail from start to finish with house made Bloody Mary mixes, house-infused spirits, and over 50 craft toppings. The innovative concept combines chef-driven food and an elevated cocktail program with a next-level, brunch-centric atmosphere complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

WORKING CONDITIONS:

Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

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