Brunch Cook

The Met Downtown; Cheyenne (WY); On-site; USD 32,000 - 42,000; Full time

Job summary

The Met Downtown in Cheyenne, WY is seeking a Brunch Cook to deliver high-quality morning dining experiences. You will act as an ambassador in the kitchen, helping the culinary team maintain best-in-class food quality and presentation.

Responsibilities include preparing eggs, omelets, pancakes, and other brunch items, ensuring consistency with recipes, and adhering to health and safety standards. Strong teamwork and attention to detail are essential.

Qualifications

• Excellent communication and teamwork are essential.
• Knowledge of sanitation, food handling, and safety guidelines.
• Understanding restaurant operations and safety practices.

Responsibilities

• Prepare and present all brunch items per recipes and standards.
• Cook eggs, omelets, pancakes to order and ensure quality plating.
• Maintain cleanliness and hygiene per policies and health codes.
• Follow checklists, prep sheets, and par sheets as assigned.
• Uphold safe working conditions and proper grooming standards.
• Assist in production and presentation to ensure freshness and quality.

Skills

Excellent communication skills

Positive attitude

Professionalism

Team collaboration

Sanitation knowledge

Food safety awareness

Physical endurance

Job description

Job Description

The Brunch Cook is responsible for ensuring the highest level of food quality is delivered to guests in the morning. The Breakfast Cook acts as an ambassador in the kitchen, and is a key member of the Culinary team.

Key Responsibilities

• Prepare and present all food products including eggs cooked to order, saute pan omelets, pancakes etc.
• Ensure consistent food preparation and meet our standard of food presentation.
• Ensure cleanliness and hygiene is maintained in accordance with company policies and health code regulations.
• Take an active role in the production and presentation of all food products to maintain the best quality food possible while adhering to menu specifications.
• Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.
• Prep brunch items.
• Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
• Follow and adhere to all checklists, prep sheets and par sheets as assigned.
• Practice proper grooming, personal hygiene, and uniform standards.
• Follow all recipes as they apply to any food products that you prepare, as determined by the Executive Chef.

Knowledge, Skills & Abilities:

• Excellent communication skills
• Positive attitude and a consistent display of professionalism.
• Ability to work well with other members of the FOH and BOH team.
• Knowledge of proper sanitation procedures, food handling and safe guidelines.
• Understanding of restaurant operational procedures.
• Effective decision-making skills.
• Innovative, detail oriented, and quality conscious.
• Ability to exert physical effort in transporting equipment and wares.
• Must be able to lift up to 50lbs and carry items up and down stairs.