Broiler Cook- Chicago

SWRG; Chicago (IL); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) with Company Match

Employee Dining Discounts

Paid Time Off

Career Growth Opportunities

Job summary

Smith & Wollensky Chicago is seeking an experienced Broiler Cook to join its high-volume culinary team. You will prepare and cook premium steaks and other items to exact specs, maintaining top quality, consistency, and presentation.

Ideal candidates have at least 2 years of broiler/grill experience, knowledge of steak temperatures, and strong food-safety practices. This on-site role offers strong growth and a path to culinary excellence.

Qualifications

• Minimum 2 years broiler or grill experience in a busy steakhouse.
• Knowledge of steak temperatures and proper protein cookery.
• Solid food safety and sanitation understanding.

Responsibilities

• Prepare and cook steaks, chops, seafood, and other menu items to spec.
• Accurately cook proteins to requested temperatures while maintaining quality.
• Monitor product quality, presentation, and portion control.
• Maintain a clean, organized broiler station.
• Follow all food safety, sanitation, and safety procedures.
• Communicate with chefs and kitchen team to ensure timely service.
• Assist with opening, closing, and daily prep duties.

Skills

Broiler/grill experience

High-volume kitchen

Steak temperatures

Food safety

Job description

Job Details
Level: Experienced
Job Location: SW Chicago - Chicago, IL 60654
Salary Range: $24.00 - $26.00 Hourly

Smith & Wollensky Chicago is seeking an experienced Broiler Cook to join our high-volume culinary team. This position is responsible for preparing and cooking premium steaks and other menu items to exact specifications while maintaining the highest standards of quality, consistency, and presentation.

Essential Duties and Responsibilities

• Prepare and cook steaks, chops, seafood, and other menu items according to company recipes and specifications.
• Accurately cook proteins to requested temperatures while maintaining quality and consistency.
• Monitor product quality, presentation, and portion control standards.
• Maintain a clean, organized, and fully stocked broiler station.
• Follow all food safety, sanitation, and workplace safety procedures.
• Communicate effectively with chefs and kitchen team members to ensure timely execution of service.
• Assist with opening, closing, and daily preparation duties as assigned.
• Maintain a sense of urgency and professionalism during high-volume service periods.

Qualifications

• Minimum 2 years of broiler or grill experience in a high-volume steakhouse environment required.
• Strong knowledge of steak temperatures, grilling techniques, and protein cookery.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Knowledge of food safety and sanitation standards.
• Ability to stand for extended periods and lift up to 50 pounds.
• Availability to work nights, weekends, and holidays as business needs require.

Benefits

• Medical, Dental, and Vision Insurance
• 401(k) with Company Match
• Employee Dining Discounts
• Paid Time Off
• Career Growth Opportunities

Smith & Wollensky participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.