Broiler Cook

Square One Concepts, Inc.; Scottsdale, Northern (AZ, KY); Hybrid; USD 36,000 - 62,000; Full time

Benefits offered by this job

Accrual up to 40 hours of PTO

Dining Discounts – 50% off meals at Cb

Dining Discounts – 25% off Bourbon & 3

Corporate Shoe Program through Shoes-

Competitive Pay

Flexible Scheduling

401(k)

Medical & Prescription

Dental & Vision

Health Savings Account (HSA)

Wellness Program

Discount Pet Care Plan

Job summary

Bourbon & Bones Chophouse and Bar – Square One Concepts is seeking a reliable Boiler Cook to prepare diverse dishes using industrial boilers in a high-volume kitchen. You will follow recipes, monitor batch cooking times, and ensure food safety and quality across large quantities.

The role requires 18+ years old, a Food Handlers Certification, and the ability to work flexible hours including evenings and weekends in a fast-paced team environment.

Qualifications

• Food safety knowledge and proper hygiene procedures.
• Ability to work quickly and efficiently in a high-volume kitchen.
• Strong teamwork and communication with kitchen staff.
• Flexible schedule including evenings, weekends and holidays.

Responsibilities

• Operate and monitor industrial boilers to cook large batches of food (soups, stews, sauces, pasta, grains) according to recipes.
• Follow standardized recipes to ensure consistent flavor and texture.
• Prep ingredients such as chopping vegetables, portioning meats and measuring spices.
• Monitor cooking times and temperatures to ensure proper doneness.
• Adjust seasonings to taste while maintaining overall quality.
• Adhere to food safety and sanitation standards in handling, storing, and disposing of food items.
• Keep boiler and cooking equipment clean, maintained, and operating per manufacturer guidelines.
• Collaborate with other cooks and kitchen staff to ensure smooth workflow.
• Maintain a clean, organized workspace and sanitize equipment and surfaces.
• Be adaptable to changing menus and kitchen needs.

Skills

Food safety knowledge

Fast-paced environment

Team player

Flexible hours

Food Handlers Certification

18 years or older

Education

High school or vocational kitchen courses

Prior related experience preferred

Job description

Description

Bourbon & Bones Chophouse and Bar – Square One Concepts, is seeking a reliable and efficient Boiler cook to join the team. The ideal candidate will be responsible for preparing a variety of foods using specialized equipment called boilers. This role typically operates in industrial or large-scale kitchen environments, such as cafeterias, institutions, or catering services, where boilers are used to cook large quantities of food efficiently. The Boiler Cook's tasks involve following recipes, managing cooking times, and maintaining the quality and safety of the prepared dishes.

Duties/Responsibilities

• operate and monitor industrial boilers to cook large batches of food such as soups, strew, sauces, pasta, and grains in accordance with established recipes and portion sizes.
• Follow standardized recipes and cooking procedures to ensure consistency in flavor, texture, and quality of dishes.
• Prep ingredients, such as chopping vegetables, portioning, meats and measuring spices in preparation for cooking.
• Monitor cooking times and temperatures to ensure that dishes are cooked thoroughly and to the desired degree of doneness.
• Adjust seasoning, spices, and flavors to meat taste preferences while maintaining the overall quality of the food.
• Adhere to proper food safety and sanitation standards including handling, storing, and disposing of food items.
• Ensure that boiler and cooking equipment are properly cleaned, maintained, and operated according to manufacturer guidelines.
• Work as part of the culinary team, coordinate with other cooks, chefs, and kitchen staff to ensure a smooth and efficient cooking process.
• Maintain a clean and organized workspace, including cleaning up spills, emptying waste containers, and sanitizing equipment and surfaces.
• Be prepared to adapt to changing menus, work volumes and food preparation methods as dictated by the kitchen needs.
• Performs other related duties as assigned.

Requirements

Required Skills/Abilities

• Must be 18 years old.
• Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove useAbility to work in a fast-paced environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Must be able to work flexible hours, including evening, weekends, and holidays.
• Must have a valid Food Handlers Certification

Education and Experience

• High school or vocational school coursework in kitchen basics such as food safety, preferred.
• Prior related experience preferred.

Physical Requirements

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be able to lift up to 50 pounds at times.
• Must be able to work late nights and unpredictable hours.
• Manual dexterity to cut and chop foods and perform other related tasks.

Benefits & Perks

• Accrual up to 40 hours of PTO
• Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
• Corporate Shoe Program through Shoes for Crews and Skechers
• Competitive Pay
• Flexible Scheduling
• 401(k)

Full – Time employees are eligible for the following additional benefits:

• Medical & Prescription
• Dental & Vision
• Health Saving Account (HSA)
• Wellness Program
• Discount Pet Care Plan