Broiler Cook

Square One Concepts, Inc; Peoria (AZ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Accrual up to 40 hours of PTO

Dining Discounts – 50% off meals

Corporate Shoe Program

Competitive Pay

Flexible Scheduling

401(k)

Medical & Prescription

Dental & Vision

Health Saving Account (HSA)

Wellness Program

Discount Pet Care Plan

Job summary

Square One Concepts, Inc is seeking a reliable Boiler Cook for Bourbon & Bones Chophouse and Bar in Peoria, Arizona. The role involves preparing large quantities of food using industrial boilers, ensuring safety and quality standards. The ideal candidate must be 18+, possess food safety knowledge, work efficiently in a team, and have a valid Food Handlers Certification. Benefits include flexible scheduling, PTO, and dining discounts.

Qualifications

• Must be 18 years old.
• Ability to follow sanitation protocols.
• Must have experience working in a kitchen.

Responsibilities

• Operate and monitor industrial boilers to cook large batches of food.
• Prep ingredients and portion them according to recipes.
• Monitor cooking times and temperatures for food safety.

Skills

Food safety knowledge

Ability to work in a fast-paced environment

Team collaboration

Ability to work quickly and efficiently

Valid Food Handlers Certification

Education

High school or vocational school coursework in kitchen basics

Job description

Job Summary:

Bourbon & Bones Chophouse and Bar – Square One Concepts, is seeking a reliable and efficient Boiler cook to join the team. The ideal candidate will be responsible for preparing a variety of foods using specialized equipment called boilers. This role typically operates in industrial or large‑scale kitchen environments, such as cafeterias, institutions, or catering services, where boilers are used to cook large quantities of food efficiently. The Boiler Cook's tasks involve following recipes, managing cooking times, and maintaining the quality and safety of the prepared dishes.

Duties/Responsibilities:

• operate and monitor industrial boilers to cook large batches of food such as soups, stew, sauces, pasta, and grains in accordance with established recipes and portion sizes.
• Follow standardized recipes and cooking procedures to ensure consistency in flavor, texture, and quality of dishes.
• Prep ingredients, such as chopping vegetables, portioning, meats and measuring spices in preparation for cooking.
• Monitor cooking times and temperatures to ensure that dishes are cooked thoroughly and to the desired degree of doneness.
• Adjust seasoning, spices, and flavors to meet taste preferences while maintaining the overall quality of the food.
• Adhere to proper food safety and sanitation standards including handling, storing, and disposing of food items.
• Ensure that boiler and cooking equipment are properly cleaned, maintained, and operated according to manufacturer guidelines.
• Work as part of the culinary team, coordinate with other cooks, chefs, and kitchen staff to ensure a smooth and efficient cooking process.
• Maintain a clean and organized workspace, including cleaning up spills, emptying waste containers, and sanitizing equipment and surfaces.
• Be prepared to adapt to changing menus, work volumes and food preparation methods as dictated by the kitchen needs.
• Perform other related duties as assigned.

Requirements

Required Skills/Abilities:

• Must be 18 years old.
• Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use. Ability to work in a fast‑paced environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Must be able to work flexible hours, including evening, weekends, and holidays.
• Must have a valid Food Handlers Certification.

Education and Experience:

• High school or vocational school coursework in kitchen basics such as food safety, preferred.
• Prior related experience preferred.

Physical Requirements:

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be able to lift up to 50 pounds at times.
• Must be able to work late nights and unpredictable hours.
• Manual dexterity to cut and chop foods and perform other related tasks.

Benefits & Perks:

• Accrual up to 40 hours of PTO.
• Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones.
• Corporate Shoe Program through Shoes for Crews and Skechers.
• Competitive Pay.
• Flexible Scheduling.
• 401(k).

Full‑Time Employees Eligible for Additional Benefits:

• Medical & Prescription.
• Dental & Vision.
• Health Saving Account (HSA).
• Wellness Program.
• Discount Pet Care Plan.