broiler cook

DMNO LLC; New Orleans (LA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Training & development

Job summary

DMNO LLC in New Orleans seeks a skilled Broiler Cook to operate the broiler station and ensure food quality. Ideal candidates should have experience in high-volume kitchens, be reliable, and possess strong communication skills.

You will be responsible for cooking various proteins to order, maintaining food safety standards, and collaborating with kitchen staff. Enjoy an energetic work environment that fosters culinary growth and creativity.

Qualifications

• Prior experience as a broiler cook, line cook, or similar kitchen role preferred.
• Reliable, punctual, and able to work nights, weekends, and holidays as needed.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Operate and manage broiler station during service to ensure consistent food quality.
• Prepare and cook meats, seafood, and other proteins to order.
• Monitor cooking temperatures to ensure food is cooked properly.

Skills

Food safety and sanitation knowledge

Ability to work in a fast-paced environment

Strong communication skills

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Training & development

About the Role:

DMNO LLC is looking for a skilled and passionate Broiler Cook to join their kitchen team at 620 Chartres St in the heart of New Orleans, LA! If you thrive in a fast-paced kitchen environment and take pride in delivering perfectly cooked dishes, this is the opportunity for you. Come bring your culinary talent to a team that values quality and craftsmanship.

Responsibilities:

• Operate and manage broiler station during service, ensuring consistent food quality and timing
• Prepare and cook meats, seafood, and other proteins to order according to recipe and guest specifications
• Monitor cooking temperatures and ensure all food is cooked to proper internal temperatures
• Maintain a clean, organized, and sanitary broiler station throughout the shift
• Coordinate with line cooks and kitchen staff to ensure smooth, efficient service
• Assist with prep work, mise en place, and stocking of station before service
• Follow all food safety, sanitation, and kitchen safety protocols

Requirements:

• Prior experience as a broiler cook, line cook, or similar kitchen role preferred
• Ability to work in a high-volume, fast-paced kitchen environment
• Strong knowledge of food safety and sanitation standards (ServSafe a plus)
• Reliable, punctual, and able to work nights, weekends, and holidays as needed
• Ability to stand for extended periods and lift up to 50 lbs
• Strong communication and teamwork skills

About Us:

DMNO LLC is a proud part of the vibrant New Orleans culinary scene, located on the iconic Chartres Street in the French Quarter. We are committed to delivering an exceptional dining experience that keeps guests coming back time and again. Our team is our greatest asset, and we foster a supportive, energetic work environment where culinary professionals can grow and thrive.