Broiler Cook

Hondos Steak House; Glen Allen (VA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive hourly wage

Opportunities for career growth

Team-oriented work environment

Job summary

Hondos Steakhouse in Glen Allen, VA is seeking a skilled Broiler Cook to join our high-volume kitchen. You will expertly cook steaks and other grilled items to precision, ensuring top quality and presentation.

Demonstrated mastery of broiler techniques, temperature control, and the ability to work under pressure during busy shifts are essential. Evening and weekend availability is required, and you'll collaborate with a team committed to exceptional service.

Qualifications

• Proven experience as a Broiler Cook in upscale or high-volume restaurants.
• Mastery of steaks and proteins with temperature control and proper doneness.
• Ability to work under pressure and manage multiple orders.
• Strong attention to detail and commitment to quality.
• Flexibility to work evenings and weekends.

Responsibilities

• Prepare and cook steaks, chops, and other grilled items to perfection using our broiler.
• Ensure all dishes are prepared to the highest standards of quality and presentation.
• Maintain a clean and organized broiler station at all times.
• Work efficiently in a high-volume kitchen while meeting customer preferences for doneness and presentation.
• Assist with daily prep and ensure proper storage of ingredients.
• Follow all food safety, sanitation, and health guidelines.
• Collaborate with the kitchen team to ensure timely service during busy shifts.

Skills

Broiler cooking

Temperature control

High-volume kitchen

Job description

Are you passionate about cooking the perfect steak? Do you have the skill and precision to work with high-quality ingredients in a fast-paced kitchen environment? Hondos Steakhouse, known for our premium steaks and exceptional dining experience, is looking for a talented Broiler Cook to join our culinary team!

Position: Broiler Cook

Location: Glen Allen, VA

Type: Full-Time or Part-Time

Responsibilities:

• Prepare and cook steaks, chops, and other grilled items to perfection using our broiler.
• Ensure all dishes are prepared to the highest standards of quality and presentation.
• Maintain a clean and organized broiler station at all times.
• Work efficiently in a high-volume kitchen while meeting customer preferences for doneness and presentation.
• Assist with daily prep and ensure proper storage of ingredients.
• Follow all food safety, sanitation, and health guidelines.
• Collaborate with the kitchen team to ensure timely service during busy shifts.

Requirements:

• Proven experience as a Broiler Cook or in a similar role in an upscale or high-volume restaurant.
• Mastery of cooking techniques for steaks and other proteins, including knowledge of temperature control and proper doneness.
• Ability to work under pressure and handle multiple orders simultaneously.
• Strong attention to detail and commitment to quality.
• Flexibility to work evenings & weekends.

Benefits:

• Competitive hourly wage
• Opportunities for career growth and professional development
• A supportive and team-oriented work environment

I want to introduce you to our fine restaurant. Hondos has the superb service and impeccable food to make any event a success! We provide accommodations for parties of all sizes. A total of four private rooms are available for parties of six to ninety,
Let’s talk about the food!...
Our commitment to excellence reflects in the superb selections of our melt-in-your-mouth steaks, fresh seafood and divine desserts. Recipient of the Wine Spectator Award of Excellence, we offer a diverse selection of Wines and Champagnes. Hondos presents casual, yet elegant dining perfect for any event.