Seasoned Line Cook - Creative, Team-Oriented & Tidy

Owyhee Tavern

Meridian (ID)

On-site

USD 29,000 - 42,000

Full time

14 days+
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Job summary

Owyhee Tavern in Meridian, Idaho, is seeking an experienced cook to join our kitchen staff and contribute to the overall excellence of our restaurant. You will work as part of a team to prepare, cook, and present food from our menu while maintaining high standards of cleanliness and organization.

The ideal candidate is a skilled, organized, and creative cook who communicates well with teammates and follows sanitation procedures.

Qualifications

  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.

Responsibilities

  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.

Skills

Prior cook experience
Teamwork and communication
Organizational skills
Multitasking and speed

Education

High school diploma

Tools

Kitchen equipment operation

Job description

Owyhee Tavern in Meridian, Idaho, is seeking an experienced cook to join our kitchen staff and contribute to the overall excellence of our restaurant. You will work as part of a team to prepare, cook, and present food from our menu while maintaining high standards of cleanliness and organization.

The ideal candidate is a skilled, organized, and creative cook who communicates well with teammates and follows sanitation procedures.

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