Broiler

Ruth's Chris Steak House; Columbia (SC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive pay

Weekly paycheck

PTO & Health Insurance

401(k) with Company Match

Employee food discount

Employee Assistance Program

Job summary

Ruth's Chris Steak House in Columbia, SC is seeking an experienced Broiler Cook to join our high-volume kitchen. You will masterfully cook and finish steaks to guest specifications, maintaining Ruth's Chris plating standards and a clean, organized broiler station.

You should have 2+ years of broiler or grill experience, a strong understanding of meat temperatures, and the ability to work calmly under pressure.

Qualifications

• 2+ years of broiler or grill experience in a high-volume or fine dining kitchen.
• Excellent understanding of meat temperatures, doneness, and steakhouse standards.
• Ability to work calmly under pressure in a hot, fast-paced environment.
• Strong attention to detail and commitment to excellence.

Responsibilities

• Masterfully cook and finish steaks to guest specifications using high-temperature broilers.
• Ensure all food is prepared to Ruth's Chris quality standards and plating guidelines.
• Maintain cleanliness and organization of the broiler station and kitchen line.
• Work collaboratively with kitchen staff to ensure timely, consistent service.
• Follow all food safety and sanitation standards.

Skills

Broiler/grill experience

Meat temperature knowledge

Team player

Calm under pressure

Job description

Ruth's Chris Steak House - Columbia - Columbia, SC

Description

Now Hiring: Broiler CookRuth's Chris Steak House"If you've got a passion for steak, we've got a place for you at the broiler."Ready to turn up the heat on your career?Join the premier name in fine dining, Ruth's Chris Steak House, where your attention to detail and high standards will be rewarded in a fast-paced, team-focused kitchen. We're currently seeking an experienced and driven Broiler Cook to bring precision and passion to every plate.Why You'll Love It Here:Competitive Pay + Weekly PaycheckPTO & Health Insurance401(k) with Company MatchEmployee Food DiscountEmployee Assistance ProgramWhat You'll Do:Masterfully cook and finish steaks to guest specifications (rare to well-done) using our high-temperaturebroilersEnsure all food is prepared to Ruth's Chris quality standards and plating guidelinesMaintain cleanliness and organization of the broiler station and kitchen lineWork collaboratively with kitchen staff to ensure timely, consistent serviceFollow all food safety and sanitation standardsWhat We're Looking For:2+ years of broiler or grill experience in a high-volume or fine dining kitchenExcellent understanding of meat temperatures, doneness, and steakhouse standardsAbility to work calmly under pressure in a hot, fast-paced environmentStrong attention to detail and commitment to excellenceReliable, punctual, and a true team player

Requirements

• * Experience in full service restaurant.
• * Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
• * Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
• * Must be able to communicate effectively and listen attentively to supervisors, other employees, vendors, suppliers and other business representatives.
• * Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.

Additional Info

We are an equal opportunity employer/ E-Verify employerBackground check required