Butcher

Ruth's Chris Steak House; Columbia (SC); Sur place; USD 25 000 - 39 000; Plein temps

Avantages offerts par ce poste

Competitive Pay + Weekly Paycheck

PTO & Health Insurance

401(k) with Company Match

Employee Discount

Employee Assistance Program

Résumé du poste

Ruth's Chris Steak House in Columbia, SC is seeking a skilled butcher to join our culinary team. You will expertly break down, portion, trim, and prepare USDA Prime beef and other meats to exact specifications, ensuring consistent quality and proper labeling and storage throughout the line.

The role requires experience in high-volume or fine-dining settings, strong knowledge of meat prep techniques, and the ability to work with knives and slicers safely.

Qualifications

• Proven butcher experience in high-volume or fine-dining environments.
• Deep knowledge of meat prep techniques, cuts, and safety protocols.
• Able to handle knives, slicers, and butchery tools with precision.
• Strong attention to detail and commitment to product quality.
• Able to stand for extended periods and lift up to 50 lbs.
• Culinary training or certification is a plus.

Responsabilités

• Break down, portion, trim, and prepare USDA Prime beef and other meats to exact specs.
• Maintain consistent portion sizes and quality across cuts.
• Ensure proper labeling, storage, and rotation of meat products.
• Follow health and safety guidelines including sanitation and equipment handling.
• Collaborate with chefs and kitchen staff for timely prep and availability of products.
• Maintain a clean, organized butchering area and uphold food safety standards.
• Inspect meat on delivery for quality and freshness, report discrepancies.

Connaissances

Butchery experience

Meat preparation

Knife handling

Attention to detail

Physical stamina

Culinary training (plus)

Formation

Culinary training or certification

Outils

Knives

Slicers

Butchery equipment

Description du poste

Ruth's Chris Steak House - Columbia - Columbia, SC

Butcher – Ruth's Chris Steak House

Why Join Us?

• Competitive Pay + Weekly Paycheck
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Discount
• Employee Assistance Program

What You’ll Do:

• Expertly break down, portion, trim, and prepare cuts of USDA Prime beef and other meats to exact specifications.
• Maintain consistent portion sizes and quality across all cuts.
• Ensure proper labeling, storage, and rotation of all meat products.
• Follow health and safety guidelines including sanitation, cleanliness, and equipment handling.
• Collaborate with chefs and kitchen staff to ensure timely preparation and availability of product.
• Maintain a clean and organized butchering area and uphold all company food safety standards.
• Inspect meat upon delivery to ensure quality and freshness, reporting any discrepancies.

What We’re Looking For:

• Proven experience as a butcher in a high-volume or fine-dining kitchen.
• In-depth knowledge of meat preparation techniques, cuts, and safety protocols.
• Ability to handle knives, slicers, and other butchery equipment with precision and care.
• Strong attention to detail and commitment to product quality.
• Ability to work standing for extended periods and lift up to 50 lbs.
• Culinary training or certification is a plus.

Description:

We are an equal opportunity employer/ E-Verify employer. We deliver the highest-quality dining experience through unmatched service, exceptional ingredients, and a timeless sense of hospitality. As a leader in fine dining, we are committed to excellence in every detail, from the sourcing of our beef to the perfect execution of every dish. We are seeking a skilled and detail-oriented Butcher to join our culinary team. The ideal candidate will be passionate about high-quality meats, precise in their work, and uphold the exacting standards of the Ruth’s Chris brand. This role is critical in maintaining the consistency, quality, and presentation our guests expect from the finest steak house in the industry.

Requirements:

1. Must be able to lift, handle, carry food, smallwares, equipment, supplies and papergoods at a minimum of 50 pounds.
2. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
3. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
4. Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests.

Additional Info:

We are an equal opportunity employer/ E-Verify employer
Background check required