Broil & Grill Cook — High-Volume Steak Pro, Flexible Hours

Texas Roadhouse; Frederick (MD); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Flexible work schedules

Discounts in restaurants

Career growth opportunities

Annual holiday bonus

Job summary

A popular steakhouse chain in Frederick, MD is looking for a Broil Cook to join their team. The role involves cooking steaks to precise temperatures and exhibiting strong teamwork in a fast-paced environment. The ideal candidate will have high-volume restaurant experience and knowledge of meat preparation and safety guidelines. Competitive pay rates from $15.00 to $20.00 per hour, as well as a comprehensive benefits package including medical, dental, vision, and tuition reimbursement opportunities after one year of service.

Qualifications

• Experience in a high-volume kitchen is preferred.
• Must understand various cooking temperatures for meat.
• Ability to follow safety and sanitation protocols.

Responsibilities

• Cook steaks to perfection based on temperature preferences.
• Season and grill meats as part of the cooking process.
• Maintain cleanliness and safety in the kitchen.

Skills

High volume restaurant experience

Understand cooking steak temperatures

Meat seasoning

Searing

Grilling

Using proper safety and sanitation guidelines

Exhibiting teamwork

Job description

A popular steakhouse chain in Frederick, MD is looking for a Broil Cook to join their team. The role involves cooking steaks to precise temperatures and exhibiting strong teamwork in a fast-paced environment. The ideal candidate will have high-volume restaurant experience and knowledge of meat preparation and safety guidelines. Competitive pay rates from $15.00 to $20.00 per hour, as well as a comprehensive benefits package including medical, dental, vision, and tuition reimbursement opportunities after one year of service.