Line Cook: Broil/Grill - High-Volume Grill Master

Texas Roadhouse; Columbia (MD); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Choice of medical plans

Dental and Vision Insurance

Tuition Reimbursement up to $5,250 annually

Paid vacation time

Short-Term Disability

Life, Accident, and Critical Illness insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Job summary

A popular restaurant chain in Maryland is seeking a Line Cook – Broil/Grill who is eager to develop their culinary skills in a high-volume environment. Responsibilities include cooking steaks to perfection and ensuring health and safety standards. Ideal candidates will have some experience in restaurants and a passion for teamwork and quality service. This is a full-time role with various benefits, including medical plans, tuition reimbursement, and paid vacation.

Qualifications

• Entry-level position suitable for individuals with some restaurant experience.
• Familiarity with cooking methods and safety protocols is necessary.

Responsibilities

• Prepare and cook menu items according to restaurant standards.
• Ensure proper cooking temperatures for meats.
• Maintain cleanliness and safety in the kitchen.

Skills

High-volume restaurant experience

Understand cooking steak temperatures

Meat seasoning and grilling

Using proper safety and sanitation guidelines

Exhibiting teamwork

Job description

A popular restaurant chain in Maryland is seeking a Line Cook – Broil/Grill who is eager to develop their culinary skills in a high-volume environment. Responsibilities include cooking steaks to perfection and ensuring health and safety standards. Ideal candidates will have some experience in restaurants and a passion for teamwork and quality service. This is a full-time role with various benefits, including medical plans, tuition reimbursement, and paid vacation.