Broil Cook: Steak Master in a Fast-Paced Kitchen

Texas Roadhouse, Inc.; Tucson (AZ); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision Insurance

Tuition reimbursement

Paid vacation

Short-Term Disability

Life & AD&D Insurance

Identity Theft Protection

Employee Assistance Program

Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Broil Cook to join our team in a fast-paced restaurant environment. You will be responsible for high-volume cooking, ensuring correct steak temperatures, seasoning, searing, and grilling meat while adhering to safety and sanitation standards.

The role emphasizes teamwork and familiarity with prep sheets and equipment. We offer weekly pay and a comprehensive benefits package as part of our total rewards program.

Qualifications

• High volume restaurant experience.
• Understanding steak temperatures.
• Seasoning, searing and cooking meat.
• Seasoning, searing and grilling meat.

Responsibilities

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

Skills

High volume kitchen experience

Steak temperatures

Meat seasoning & grilling

Safety & sanitation guidelines

Teamwork

Job description

Texas Roadhouse, Inc. is seeking a Broil Cook to join our team in a fast-paced restaurant environment. You will be responsible for high-volume cooking, ensuring correct steak temperatures, seasoning, searing, and grilling meat while adhering to safety and sanitation standards.

The role emphasizes teamwork and familiarity with prep sheets and equipment. We offer weekly pay and a comprehensive benefits package as part of our total rewards program.