Broil Cook: Master Steak Temps & High-Volume Prep

Texas Roadhouse; Palmyra (Lebanon County); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse in the United States is hiring a Broil Cook to join our team. The role focuses on meat seasoning, searing and grilling steaks, and maintaining high quality in a fast-paced environment.

We offer flexible schedules, employee discounts, training, and opportunities for career growth. Come be part of a people-first culture where Legendary Food and Legendary Service guide our day-to-day work.

Qualifications

• High-volume restaurant experience required.
• Knowledge of steak temperatures required.
• Ability to season, sear and grill meat.
• Adherence to safety and sanitation guidelines.
• Familiarity with prep sheets and equipment.
• Demonstrated teamwork.

Responsibilities

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meat seasoning, searing, and grilling.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Skills

High-volume restaurant experience

Understanding steak temperatures

Teamwork

Job description

Texas Roadhouse in the United States is hiring a Broil Cook to join our team. The role focuses on meat seasoning, searing and grilling steaks, and maintaining high quality in a fast-paced environment.

We offer flexible schedules, employee discounts, training, and opportunities for career growth. Come be part of a people-first culture where Legendary Food and Legendary Service guide our day-to-day work.