Broil Cook: High-Volume Steak Pro, Flexible Schedule

Texas Roadhouse, Inc.; Spokane (WA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

Restaurant discounts

Friendly competitions

Recognition programs

Formal training

Career growth

Job summary

Texas Roadhouse, Inc. is hiring a Broil Cook in Spokane, WA. The role focuses on high-volume grilling and preparing steaks to precise temperatures, with attention to seasoning, searing, and safety standards.

You will work closely with the team to follow prep sheets, use proper equipment, and uphold sanitation guidelines while contributing to a collaborative kitchen culture and on-going training opportunities.

Qualifications

• High-volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and grilling.
• Exhibiting teamwork.

Responsibilities

• High volume restaurant cooking responsibilities.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and grilling.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Skills

High volume restaurant experience

Understand steak temperatures

Meat seasoning and grilling

Teamwork

Job description

Texas Roadhouse, Inc. is hiring a Broil Cook in Spokane, WA. The role focuses on high-volume grilling and preparing steaks to precise temperatures, with attention to seasoning, searing, and safety standards.

You will work closely with the team to follow prep sheets, use proper equipment, and uphold sanitation guidelines while contributing to a collaborative kitchen culture and on-going training opportunities.